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In Minahasan culture it is considered prestigious to consume rare and unusual meats. The marketplaces of the mountainous town of Tomohon and Tondano are notorious for selling various kinds of exotic bushmeats; from wild boar, field rats, patola snake , frog legs, paniki or fruit bats, and dog meat.
Berner Platte – a traditional meat dish of Bernese cuisine in Switzerland. [1] [2] It consists of various meat and sausage varieties such as smoked pork and beef, pork belly, sausage, bacon and pork ears or tails cooked with juniper-flavored sauerkraut, and other foods such as potatoes and green beans or dried beans, which are served on a ...
Roasted meat, exotic food Bat cooked in Minahasan-style. Pannenkoek or panekuk Nationwide Pancake A Dutch-influenced pancake with larger diameter and thinner. Pecel lele: East Java, but now available nationwide Fried fish Fried catfish with sambal. Pempek: South Sumatra, but now available nationwide Fried fishcake
Looks like foie gras isn't the only meat that's getting animal activists all riled up; a Kansas restaurant got some heat last week for planning an exotic meats dinner this week, including a lion ...
The San Juan Market is a traditional Mexican market in the historic center of Mexico City that has become the city’s only such market specializing in gourmet and exotic foods. It is known for its selection of exotic meats, including venison, crocodile, wild boar and even lion meat, as well as a wide selection of products from Europe and the ...
Naga cuisine is the traditional foods of the Naga people in the northeastern region of India and Kachin, Sagaing Region of Myanmar. Each ethnic group of the Nagas prepares its own unique style of cuisines. It most notably features rice, meats and leaf vegetables. Meat prepared by the Nagas are often smoked, dried or fermented.
Check out the slideshow above for the 10 best and worst meats to eat. More food: 14 Unsavory Secrets of Steakhouses Why Grass-Fed Meats are Better for You Study Finds Quicker Method for Thawing Meat
The following is a list of animals that are or may have been raised in captivity for consumption by people. For other animals commonly eaten by people, see Game (food) . Mammals
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