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  2. The Viral Turkey Trick That Dates Back to Julia Child - AOL

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    In 2006, The Judy Bird, a dry-brined turkey recipe from then L.A. Times' Food Editor Russ Parsons, was the bird in everyone's oven. The name came from Parsons' inspiration, chef Judy Rodgers, who ...

  3. Chefs Share Their Secrets to the Best Turkey - AOL

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    Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley. Make sure to let your turkey rest at least 20 minutes before carving to let the internal juices settle.

  4. 25 Satisfying Ground Turkey Casseroles for An Easy ...

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    Chrissy Teigen. Hot dishes might be retro, but they are as delicious as ever, especially when made with tots and ground turkey. Get the recipe: Chrissy Teigen's Hot Dish Related: 100+ Best ...

  5. Turkey fryer - Wikipedia

    en.wikipedia.org/wiki/Turkey_fryer

    A turkey fryer A deep-fried turkey. A turkey fryer is an apparatus for deep-frying a turkey.Fried turkey has been a popular item in the Southern United States, and has become popular in other parts of the country because of the reduced time needed to cook a turkey in a deep fryer, versus other conventional methods such as an oven or a rotisserie grill.

  6. Crépinette - Wikipedia

    en.wikipedia.org/wiki/Crépinette

    A crépinette is a mixture of minced meat stuffed in crépine – or caul fat – casing. Although it has a different casing, it bears many similarities to sausages and is often described as a sausage dish. The filling is essentially similar to sausagemeat, and the crépinettes can be cooked and served in similar ways.

  7. I've been a chef for over 15 years. Here are 8 tips for ... - AOL

    www.aol.com/ive-chef-over-15-years-220708621.html

    Pop them onto an oven-safe platter, cover the plate, and warm the turkey in the oven at a low temperature before serving. To make things extra tasty, add some of those pan juices you used for basting.

  8. Tamis - Wikipedia

    en.wikipedia.org/wiki/Tamis

    A tamis (pronounced "tammy", also known as a drum sieve, or chalni in Indian cooking [1]) is a kitchen utensil, shaped somewhat like a snare drum, that acts as a strainer, grater, or food mill. A tamis has a cylindrical edge, made of metal or wood, that supports a disc of fine metal, nylon, or horsehair mesh. To use one, the cook places the ...

  9. The Absolute Easiest Way to Make Your Turkey This Thanksgiving

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    For this recipe, you'll need a large turkey breast, butter, sage, garlic powder, mustard powder, a packet of Lipton Onion Soup mix, orange juice, a can of whole-berry cranberry sauce and maple syrup.