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A 2009 study in the Journal of Epidemiology and Community Health found that racial/ethnic minorities have a higher risk of being obese within each observed socioeconomic group, [29] suggesting that race is a key indicator in determining disparities of obesity risk. The study also implies that structural racism may cause certain racial/ethnic ...
A 2023 study published in the International Journal of Environmental Research and Public Health found that adopting a vegetarian or vegan diet may result in cardiovascular mortality reductions and ...
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
Through the study of anthropology, the progression of the built environment into what it is today has been able to be examined. When people are able to travel outside of urban centers and areas where the built environment is already prominent, it pushes the boundaries of said built environment into new areas.
The United States spends $1.5 billion on nutrition research every year compared to around $60 billion on drug research. Just 4 percent of agricultural subsidies go to fruits and vegetables. No wonder that the healthiest foods can cost up to eight times more, calorie for calorie, than the unhealthiest—or that the gap gets wider every year.
Obesity Reviews is a monthly peer-reviewed medical journal, established in 2000, which publishes reviews on all obesity-related disciplines. It is the official journal of the World Obesity Federation and published on their behalf by Wiley-Blackwell. The editor-in-chief is David A. York (Utah State University).
Built Environment is a peer-reviewed academic journal focused on urban planning and related fields. It began in 1956 as Official Architecture and Planning and was renamed Built Environment in 1972. Between 1975 and 1978 it was known as Built Environment Quarterly . [ 1 ]
A 2010 study published in the American Journal of Clinical Nutrition closely tracked 373,803 people over a period of 8 years across 10 countries. At its conclusion, the study reported that meat consumption (processed meat, red meat, & poultry) is positively associated with weight gain and increased abdominal obesity in men and women. [15]