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A 2009 study in the Journal of Epidemiology and Community Health found that racial/ethnic minorities have a higher risk of being obese within each observed socioeconomic group, [29] suggesting that race is a key indicator in determining disparities of obesity risk. The study also implies that structural racism may cause certain racial/ethnic ...
In one study, researchers told 10- to 12-year-olds all the genetic and medical factors that contribute to obesity. Afterward, the kids could recite back the message they received—fat kids didn’t get that way by choice—but they still had the same negative attitudes about the bigger kids sitting next to them.
A\J: Alternatives Journal—published by the Environmental Studies Association of Canada; Annual Review of Environment and Resources—published by Annual Reviews, Inc.; eco.mont (Journal on Protected Mountain Areas Research and Management)—established by the Austrian Academy of Sciences, the University of Innsbruck, and other organizations—covering mountain research in protected area
Built Environment is a peer-reviewed academic journal focused on urban planning and related fields. It began in 1956 as Official Architecture and Planning and was renamed Built Environment in 1972. Between 1975 and 1978 it was known as Built Environment Quarterly . [ 1 ]
The built environment has a multitude of impacts on the planet, some of the most prominent effects are greenhouse gas emissions and Urban Heat Island Effect. [41] The built environment expands along with factors like population and consumption which directly impact the output of greenhouse gases.
Lake believes that obesity is a global concern. [6] She has investigated how to address obesity through spatial planning; including planning policy, development control and redesigning the built environment. [7] She believes that urban designers have as much of a responsibility in managing obesity as nutritionists. [8]
A number of studies conducted from 1980 and onwards have found that thin people are generally overrepresented in North American television shows, and fat or overweight people are generally underrepresented in North American television shows. [13] [12] [2] This phenomenon is commonly attributed to what some refer to as the “thin ideal”.
A 2010 study published in the American Journal of Clinical Nutrition closely tracked 373,803 people over a period of 8 years across 10 countries. At its conclusion, the study reported that meat consumption (processed meat, red meat, & poultry) is positively associated with weight gain and increased abdominal obesity in men and women. [15]