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  2. Mold control and prevention (library and archive) - Wikipedia

    en.wikipedia.org/wiki/Mold_control_and...

    Mold propagates via spores, which are always present in the environment. Mold spores can be transferred to an object by mechanical instruments or air circulation. When spores attach to another organism, and the environment is favorable, they begin to germinate. Mold produce mycelium which growth pattern resembles cobwebs. Mycelium allows the ...

  3. Is This Toxic Mold? How To Know If It's In Your House—And Why ...

    www.aol.com/toxic-mold-know-house-why-184500544.html

    They can also lead to a false positive diagnosis or the treatment of the mold/fungus and not the toxins released by the mold. Photo credit: Hearst Owned “There are specific protocols that should ...

  4. Aspergillus versicolor - Wikipedia

    en.wikipedia.org/wiki/Aspergillus_versicolor

    Aspergillus versicolor is a highly ubiquitous species commonly isolated from soil, plant debris, marine environments, and indoor air environments. [5] [6] It is among the most common of indoor molds, often reported in dust and in water-damaged building materials, such as wallboards, insulation, textiles, ceiling tiles, and manufactured wood.

  5. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Close up of mold on a strawberry Penicillium mold growing on a clementine. A mold (US, PH) or mould (UK, CW) is one of the structures that certain fungi can form. The dust-like, colored appearance of molds is due to the formation of spores containing fungal secondary metabolites. The spores are the dispersal units of the fungi. [1] [2] Not all ...

  6. Indoor mold - Wikipedia

    en.wikipedia.org/wiki/Indoor_mold

    Spores need three things to grow into mold: nutrients – cellulose (the cell wall of green plants) is a common food for indoor spores; moisture – to begin the decaying process caused by mold; and time – mold growth begins from 24 hours to 10 days after the provision of growing conditions.

  7. What happens if you eat mold? Food safety experts share which ...

    www.aol.com/news/happens-eat-mold-food-safety...

    There are steps you can take to reduce your risk of exposure to mold spores and prevent mold from growing on foods, according to the experts and the USDA: Discard all food growing mold Do not ...

  8. Mold health issues - Wikipedia

    en.wikipedia.org/wiki/Mold_health_issues

    When mold spores are inhaled by an immunocompromised individual, some mold spores may begin to grow on living tissue, [28] attaching to cells along the respiratory tract and causing further problems. [29] [30] Generally, when this occurs, the illness is an epiphenomenon and not the primary pathology. Also, mold may produce mycotoxins, either ...

  9. High-ozone shock treatment - Wikipedia

    en.wikipedia.org/wiki/High-ozone_shock_treatment

    High ozone shock treatment or ozone blasting is a process for removing unwanted odour, and killing mold, vermin and microorganisms in commercial and residential buildings. . The treatment is less expensive than some alternative methods of sterilizing indoor spaces - cleaning or removal of building material, or in extreme cases the abandonment of sick buildin