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  2. 50 best Sunday dinner ideas for cozy family meals - AOL

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    Simply sear the shrimp with garlic, deglaze the pan with wine, then bring everything all together with some butter, lemon juice and pasta water. Cajun Surf and Turf with Fajita Roasted Vegetables ...

  3. We Tried Martha Stewart's One-Pot Pasta That Has 'Taken the ...

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    It’s a seriously delicious and simple pasta recipe that's easy to make whenever the craving hits. It's one of her most popular recipes for a reason. ... Related: 28 Best Martha Stewart Recipes ...

  4. How to Make a Casserole 10x Better, According to Martha Stewart

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    Science & Tech. Shopping. Sports

  5. Blackening (cooking) - Wikipedia

    en.wikipedia.org/wiki/Blackening_(cooking)

    [2] [3] The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices. [ 4 ] While the original recipe calls for redfish ( Red drum ), [ 3 ] the same method of preparation can be applied to other types of fish as well as proteins such as steak , chicken cutlets , or tofu .

  6. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  7. Holy trinity (cooking) - Wikipedia

    en.wikipedia.org/wiki/Holy_trinity_(cooking)

    Cajun holy trinity. The "holy trinity" in Cajun and Louisiana Creole cuisine is the base for several dishes in the regional cuisines of Louisiana and consists of onions, bell peppers and celery. The preparation of Cajun/Creole dishes such as crawfish étouffée, gumbo, and jambalaya all start from this base.

  8. Martha Stewart Just Told Us Her Secret for the Best-Ever ...

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    The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. That book has the best chicken soup recipe in it.

  9. Macaroni and cheese - Wikipedia

    en.wikipedia.org/wiki/Macaroni_and_cheese

    [3] [4] Its origins trace back to cheese and pasta casseroles in medieval England. The traditional macaroni and cheese is put in a casserole and baked in the oven; however, it may be prepared in a sauce pan on top of the stove or using a packaged mix. [4] The cheese is often included as a Mornay sauce added to the pasta.

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