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  2. Heat-labile enterotoxin family - Wikipedia

    en.wikipedia.org/wiki/Heat-labile_enterotoxin_family

    In molecular biology, the heat-labile enterotoxin family includes Escherichia coli heat-labile enterotoxin (Elt or LT) and cholera toxin (Ctx) secreted by Vibrio cholerae. lt is so named because it is inactivated at high temperatures.

  3. Heat-stable enterotoxin - Wikipedia

    en.wikipedia.org/wiki/Heat-stable_enterotoxin

    Heat-stable enterotoxins (STs) are secretory peptides produced by some bacterial strains, such as enterotoxigenic Escherichia coli [2] which are in general toxic to animals. These peptides keep their 3D structure and remain active at temperatures as high as 100 °C.

  4. Enterotoxin - Wikipedia

    en.wikipedia.org/wiki/Enterotoxin

    An enterotoxin is a protein exotoxin released by a microorganism that targets the intestines. [1] They can be chromosomally or plasmid encoded. [ 2 ] They are heat labile (> 60 °C), of low molecular weight and water-soluble.

  5. Enterotoxigenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Enterotoxigenic...

    Enterotoxigenic Escherichia coli (ETEC) is a type of Escherichia coli and one of the leading bacterial causes of diarrhea in the developing world, [1] as well as the most common cause of travelers' diarrhea. [2]

  6. Pathogenic Escherichia coli - Wikipedia

    en.wikipedia.org/wiki/Pathogenic_Escherichia_coli

    The larger of the two proteins, LT enterotoxin, is similar to cholera toxin in structure and function. The smaller protein, ST enterotoxin causes cGMP accumulation in the target cells and a subsequent secretion of fluid and electrolytes into the intestinal lumen. ETEC strains are noninvasive, and they do not leave the intestinal lumen.

  7. Enterotoxin type B - Wikipedia

    en.wikipedia.org/wiki/Enterotoxin_type_B

    In the field of molecular biology, enterotoxin type B, also known as Staphylococcal enterotoxin B (SEB), is an enterotoxin produced by the gram-positive bacteria Staphylococcus aureus. It is a common cause of food poisoning , with severe diarrhea , nausea and intestinal cramping often starting within a few hours of ingestion. [ 1 ]

  8. Limulus amebocyte lysate - Wikipedia

    en.wikipedia.org/wiki/Limulus_amebocyte_lysate

    Atlantic horseshoe crab Limulus polyphemus. Limulus amebocyte lysate (LAL) is an aqueous extract of motile blood cells from the Atlantic horseshoe crab Limulus polyphemus.LAL reacts with bacterial endotoxins such as lipopolysaccharides (LPS), which are components of the bacterial capsule, the outermost membrane of cell envelope of gram-negative bacteria.

  9. Exotoxin - Wikipedia

    en.wikipedia.org/wiki/Exotoxin

    This figure also shows that the application of heat or chemicals to exotoxins can result in the deactivation of exotoxins. The deactivated exotoxins are called toxoids and they are not harmful to somatic cells. An exotoxin is a toxin secreted by bacteria. [1]