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  2. When You Should Rinse Canned Beans, According to an Expert - AOL

    www.aol.com/rinse-canned-beans-according-expert...

    Hold a fine-mesh sieve over the sink (or bowl, if you’re saving the liquid). Pour the can of beans into the sieve, letting the liquid drain out and leaving the beans behind.

  3. Mesh (scale) - Wikipedia

    en.wikipedia.org/wiki/Mesh_(scale)

    Although such information contains long lists of sieve sizes, in practice sieves are normally used in series in which each member sieve is selected to pass particles approximately 1/ √ 2 smaller in diameter or 1/2 smaller in cross-sectional area than the previous sieve. For example the series 80mm, 63, 40, 31.5, 20, 16, 14, 10, 8, 6.3, 4, 2.8 ...

  4. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Sieve: Sifter, Strainer: Slotted spoon: Skimmer: Used to remove solids such as fats or unwanted debris from the surface of a cooking liquid. Spider: Sieve, spoon sieve, spoon skimmer, basket skimmer: For removing hot food from a liquid or skimming foam off when making broths A wide shallow wire-mesh basket with a long handle Spoon rest: dublé

  5. Sieve - Wikipedia

    en.wikipedia.org/wiki/Sieve

    Metal laboratory sieves An ami shakushi, a Japanese ladle or scoop that may be used to remove small drops of batter during the frying of tempura ancient sieve. A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet ...

  6. Molecular sieve - Wikipedia

    en.wikipedia.org/wiki/Molecular_sieve

    A molecular sieve is a material with pores (voids or holes), having uniform size comparable to that of individual molecules, linking the interior of the solid to its exterior. These materials embody the molecular sieve effect , the preferential sieving of molecules larger than the pores.

  7. Chinois - Wikipedia

    en.wikipedia.org/wiki/Chinois

    A chinois (UK: / ˈ ʃ ɪ n w ɑː, ˈ ʃ iː n w ɑː / SHIN-wah, SHEE-nwah, US: / ʃ iː ˈ n w ɑː / shee-NWAH, French: ⓘ), also known as a bouillon strainer, is a conical sieve with an extremely fine mesh. It is used to strain custards, purees, soups, and sauces, producing a very smooth texture. It can also be used to dust food with a ...

  8. Sieve analysis - Wikipedia

    en.wikipedia.org/wiki/Sieve_analysis

    A sieve analysis (or gradation test) is a practice or procedure used in geology, civil engineering, [1] and chemical engineering [2] to assess the particle size distribution (also called gradation) of a granular material by allowing the material to pass through a series of sieves of progressively smaller mesh size and weighing the amount of material that is stopped by each sieve as a fraction ...

  9. Fossil collecting - Wikipedia

    en.wikipedia.org/wiki/Fossil_collecting

    Sieves in a variety of mesh sizes are used to separate fossils from sands and gravels. Sieving is a rougher technique for collecting fossils and can destroy fragile ones. Sometimes, water is run through a sieve to help remove silt and sand. This technique is called wet sieving

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