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Here are different types of apples, including which are best for baking. Try popular varieties like Gala and Granny Smith or unique ones like Cosmic Crisp.
Patrick Walsh/EyeEm/Getty Images. Taste: acidic and refreshing Best for: eating raw, baking Another Australian fruit, this apple type was cross-bred in 1973 by John Cripps. These ruby cuties are ...
The Cortland apple is a cross between a McIntosh and a Ben Davis apple, with the look of an extra-large McIntosh. The flesh is crisp and the flavor is tart and mellow. Rich uses Cortland and ...
The Kanzi apple has the same parentage as the Jazz from New Zealand and they are similar in taste and appearance, although the texture of the Jazz is harder. [3] Tasters have voted for the Kanzi in preference to the Jazz. [3] The Kanzi is also firm and fairly crisp, quite juicy, and slightly sharp rather than sweet in taste, with a mild flavour ...
Jazz is a close relative of the Kanzi apple, which is easier to bite and has a more delicate sweet-tart taste. [5] Growers produce Jazz apples under licence in New Zealand, UK, United States, Australia, France, Chile, Italy, Switzerland, and Austria. [citation needed] Grown in the northern and southern hemispheres, it is available all year ...
The Envy apple is mostly red with yellow specks. The peel is fairly thick and tough, more so than most other apples. [4] The apple has a high juice content and will maintain its firmness while in storage. [3] The flesh is pale yellow and can take up to 10 hours to oxidize; the flesh will be crisp when ripe. [4]
1. Cosmic Crisp. The largest apple launch in American history, Cosmic Crisp took over 20 years to develop and was reportedly marketed with a $10 million budget before it hit supermarkets in 2019.
Stalk 10 mm (0.39 in). Extremely tolerant of cold weather, and because it produces a single, deep taproot (unusual among apple trees), Antonovka is propagated for use as a rootstock. Antonovka rootstock provides a cold-hardy (to −45 °C (−49 °F)), well-anchored, vigorous, standard-sized tree. C 15. Cooking, cider PickE early September.