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Headaches can be attributed to many different substances. Some of these include alcohol, NO, carbon monoxide poisoning, cocaine, caffeine and monosodium glutamate. Chronic use of certain medications used to treat headaches can also start causing headaches, known as medication overuse headaches. Headaches may also be a symptom of medication ...
Peppermint home remedies open up the sinuses so that more oxygen can get into the bloodstream. 3. Basil Oil Basil works as a muscle relaxant, so it is especially helpful for headaches caused by ...
Many people with chronic headaches fail to recognize foods or beverages as headache factors, because the consumption may not consistently cause headaches or the headaches may be delayed. [43] Many of the chemicals in certain foods can cause chronic headaches, including caffeine, nitrites, nitrates, tyramine, and alcohols. [44]
Water, like any other substance, can be considered a poison when over-consumed in a brief period. Water intoxication mostly occurs when water is being consumed in a high quantity provoking disturbances in electrolyte balance. [2] Excess of body water may also be a result of a medical condition or improper treatment; see "hyponatremia" for some ...
Can foods trigger migraines and headaches? Yes, foods and drinks are often triggers for migraines because the condition involves neuroinflammation, and what people eat can promote an inflammatory ...
Electrodeionization (EDI) is a water treatment technology that utilizes DC power, ion exchange membranes, and ion exchange resin to deionize water. EDI is typically employed as a polishing treatment following reverse osmosis (RO), and is used in the production of ultrapure water. It differs from other RO polishing methods, like chemically ...
If you enjoy drinking a glass of wine but don’t love the side effects that come with it, The Wand by PureWine is for you! It purifies and aerates your glass of wine in as little as three minutes ...
The conductivity of water is measured in Siemens per meter (S/m). Sea-water is typically 5 S/m, [5] drinking water is typically in the range of 5-50 mS/m, while highly purified water can be as low as 5.5 μS/m (0.055 μS/cm), a ratio of about 1,000,000:1,000:1. Purified water is used in the pharmaceutical industry.