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  2. Ricotta - Wikipedia

    en.wikipedia.org/wiki/Ricotta

    Ricotta (Italian:) is an Italian whey cheese made from sheep, cow, goat, or Italian water buffalo milk whey left over from the production of other cheeses. Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin .

  3. Made in China - Wikipedia

    en.wikipedia.org/wiki/Made_in_China

    Made in China or Made in PRC is a country of origin label, often in English, affixed to products wholly or partially made in the People's Republic of China (PRC). The label became prominent in the 1990s, when foreign companies based in the United States, Europe, and Asia moved their manufacturing operations to China due to China's low ...

  4. Food safety in China - Wikipedia

    en.wikipedia.org/wiki/Food_safety_in_China

    Food safety in China is a widespread concern for the country's agricultural industry and consumers. China's principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [1] [2] China's principal livestock products include pork, beef, dairy, and eggs. [1]

  5. Pasta - Wikipedia

    en.wikipedia.org/wiki/Pasta

    A pasta machine in use. Ingredients to make pasta dough include semolina flour, egg, salt and water. Flour is first mounded on a flat surface and then a well in the pile of flour is created. Egg is then poured into the well and a fork is used to mix the egg and flour. [48]

  6. Opinion - Is that slavery on your pasta? Uyghur forced labor ...

    www.aol.com/opinion-slavery-pasta-uyghur-forced...

    China's Xinjiang region is using agricultural industrialization to dismantle traditional communities and exploit Uyghur farmers, resulting in tainted products entering global supply chains and ...

  7. Ravioli - Wikipedia

    en.wikipedia.org/wiki/Ravioli

    Traditionally, ravioli are made at home. The filling varies according to the area where they are prepared. In Rome and Latium, the filling is made with ricotta cheese, spinach, nutmeg and black pepper. In Sardinia, ravioli are filled with ricotta and grated lemon rind. Modern ravioli are also mass-produced by machine. [8]

  8. Pasta processing - Wikipedia

    en.wikipedia.org/wiki/Pasta_processing

    When the pasta leaves the dies it has the moisture content of 31%. The final desired moisture of the dried pasta is about 12%, in order for the pasta to be rigid and have a long storage life. The drying process is slightly different for long and short pastas, but in general, pasta is exposed to hot air to dehydrate the pasta.

  9. Dry pasta line - Wikipedia

    en.wikipedia.org/wiki/Dry_pasta_line

    Automatic short cut dry pasta production machine built by Consolidated Macaroni Machine Corporation in the early 1930s. The extruder mixes flour and water to make dough, kneads the dough and pushes it through a die to form the shape, and cuts the pasta to the correct length. Dry pasta lines typically use rectangular dies to extrude long goods ...

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