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A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice. The cosmopolitan is a member of the Gimlet family of cocktails. Though often presented far differently, the cosmopolitan also bears a likeness in composition to the kamikaze shooter.
The rosy-hued drink, featuring tart raspberry sorbet and sparkling rosé, maintains its bold flavors while the sorbet serves as a refreshing ice substitute without dilution. Get the Raspberry ...
Classic Mimosa. Nothing kicks off brunch quite like a mimosa.If you prefer your cocktails on the sweeter side, bump up the orange juice to 3 ounces per glass, or go for a sweeter bottle of bubbly.
French martini The key ingredient that makes a martini "French" is Chambord, a black raspberry liqueur that has been produced in France since 1685. [42] Gin basil smash Made with gin, fresh lemon juice, simple syrup, and basil leaves. Grand margarita Made with tequila, Grand Marnier, and fresh lime juice. IBA Tiki
Olive Oil Martini. Ingredients: 2 oz. London Dry Gin (i.e., Fords) 1 oz. Olive Oil Washed Vermouth. To prepare Olive Oil Washed Vermouth: 750 ml. Dry Vermouth
Fix – traditional long drink related to Cobblers, but mixed in a shaker and served over crushed ice; Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice.
Pomegranate Martini. More like a Cosmopolitan than a classic martini, this recipe replaces the Cosmo’s traditional cranberry juice with pomegranate. Garnish with a sugar rim and a fresh rosemary ...
A vodka martini is a cocktail made with vodka and vermouth, a variation of a martini. A vodka martini is made by combining vodka, dry vermouth and ice in a cocktail shaker or mixing glass. The ingredients are chilled, either by stirring or shaking, then strained and served "straight up" (without ice) in a chilled cocktail glass.
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