enow.com Web Search

Search results

  1. Results from the WOW.Com Content Network
  2. Warm Soba with Pork, Shrimp and Cabbage Recipe - AOL

    homepage.aol.com/food/recipes/warm-soba-pork...

    2. In a large saucepan of boiling salted water, cook the soba until al dente. Drain well. 3. In a large nonstick skillet, heat the oil. Add the pork and mushrooms and cook over high heat, stirring occasionally, until the mushrooms are lightly browned and the pork is no longer pink, about 5 minutes.

  3. Soba Noodles with Grilled Shrimp and Cilantro Recipe - AOL

    www.aol.com/food/recipes/soba-noodles-grilled...

    1. Bring a large pot of water to a boil. Add the noodles and cook, stirring, until tender, 4 minutes. Drain and rinse under cold water. In a medium bowl, combine 2 tablespoons of the oil with the ...

  4. Soba Noodle Bowl with Garlic Sesame Ginger Tamari Sauce

    www.aol.com/food/recipes/soba-noodle-bowl-garlic...

    Prepare the veggies - ribbon, cube, dice. Run broccoli under very hot water for about a minute until a vibrant green. Place all prepped veggies in a medium bowl.

  5. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    Soba maki: A makizushi prepared as cold soba wrapped in nori. Soba salad: Cold soba mixed in the sesame dressing with vegetables. It is a modern and fusion cold soba dish mostly served outside Japan. Zaru soba (笊蕎麦): Mori soba topped with shredded nori seaweed. [29]

  6. Steak and Soba Stir Fry Recipe - AOL

    www.aol.com/food/recipes/steak-and-soba-stir-fry

    Preheat oven to 350°. Spread out almonds on a small rimmed baking sheet; toast, tossing occasionally, until golden brown, 8-10 minutes. Let cool and set aside.

  7. Yakisoba - Wikipedia

    en.wikipedia.org/wiki/Yakisoba

    Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...

  8. Tensoba - Wikipedia

    en.wikipedia.org/wiki/Tensoba

    Tensoba originated during the mid-Edo-period. It was first eaten as a hot broth soba with kakiage, using the adductor muscles of surf clams. At that time, shrimp-tempura soba was more expensive than other ingredients. So, shrimp-tempura-soba is also called jo-tempura soba (lit. ' upper class tempura-soba ') or ebiten-soba.

  9. Olive Oil-Poached Shrimp with Soba Noodles Recipe - AOL

    www.aol.com/food/recipes/olive-oil-poached...

    Rub the shrimp with half of the garlic and ginger, and the sriracha. Cover and let the shrimp marinate in the refrigerator for 1 hour. Preheat the oven to 400°F.