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Slow Cooker Turkey Chili Pro tip: You'll often find ground turkey that's 85 to 93% lean for cheaper than the 99% lean option. Plus, that added fat means more flavor and it's still quite healthy!
Stir in the cumin, paprika, chili powder, cinnamon, garlic, and 2 teaspoons salt. Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef.
Stir in the cumin, paprika, chili powder, cinnamon, garlic, and 2 teaspoons salt. Return the beef to the pot, fat-side up. Pour in enough water to come at least 2/3's of the way up the beef.
Place the brisket in a 6-quart slow cooker. Top with the cabbage, sweet potato, onion and apple. Stir the soup, water and caraway seed, if desired, in a small bowl. Pour the soup mixture over the brisket and vegetable mixture. Cover and cook on LOW for 8 to 9 hours* or until the brisket is fork-tender. Season as desired. *Or on HIGH for 4 to 5 ...
Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is typically slow-smoked over wood (usually outdoors); indoor variations use a slow cooker. The meat is then shredded manually and mixed with a sauce. It may be served on bread as a sandwich, or eaten on its own.
Set your slow cooker to the low heat setting and let the chili simmer for a few hours, typically 4-6 hours, until the meat is cooked and the flavors have melded together.
Food processor, meat grinder, pressure cooker, slow cooker: March 7, 2011 () EA1414: 1415 "Devil Of A Cake" Cake: devil's food, red velvet — March 14, 2011 () EA1415: 1416 "A Bird in the Pie Is Worth Two in the Bush" Chicken pot pie — March 21, 2011 () EA1416: 1417 "Use Your Noodle IV: Lasagna" Lasagna: Slow Cooker
Transfer onion mixture to a large slow cooker. In same skillet over medium heat, break up beef; season with salt and black pepper. Cook, undisturbed, until mostly browned, about 5 minutes.
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