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Map of the etymology of "apricot" from Latin via Late and Byzantine Greek to Arabic, Spanish and Catalan, Middle French, and so to English. Apricot first appeared in English in the 16th century as abrecock from the Middle French aubercot or later abricot, [2] from Spanish albaricoque and Catalan a(l)bercoc, in turn from Arabic الْبَرْقُوق (al-barqūq, ' the plums '), from ...
Apricot is a fruit from several tree species in family Rosaceae, and the trees that bear them. Apricot may also refer to: Prunus armeniaca, most commonly cultivated apricot species; Prunus brigantina, Briançon apricot; Prunus fremontii, Desert apricot; Pittosporum angustifolium, Australian native tree; Tropical apricot, several plants; Apricot ...
Whereas plumcots and apriplums are first-generation hybrids between a plum parent (P. salicina [1]) and an apricot (P. armeniaca), pluots and apriums are later-generations. [ 2 ] [ 3 ] Both names "plumcot" and "apriplum" have been used for trees derived from a plum seed parent, and are therefore equivalent.
Mammea americana, commonly known as mammee, mammee apple, mamey, mamey apple, Santo Domingo apricot, tropical apricot, [1] or South American apricot, is an evergreen tree of the family Calophyllaceae, whose fruit is edible. It has also been classified as belonging to the family Guttiferae Juss.
Saladitos are a Mexican snack of dried and salted plums or apricot, which can also be sweetened with sugar and anise or coated in chili and lime.A common misconception is that saladitos and chamoy are the same thing; saladitos are the dried salted fruit, whereas chamoy is made from the leftover brine.
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SPOILERS BELOW—do not scroll any further if you don't want the answer revealed. The New York Times. Today's Wordle Answer for #1330 on Saturday, February 8, 2025.
Dried apricots are dried fruit of the apricot tree. Apricots have been cultivated in Central Asia since antiquity, and dried ones were an important commodity on the Silk Road. They could be transported over huge distances due to their long shelf life. Before the 20th century, they were ubiquitous in the Ottoman, Persian, and Russian Empires.