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Summer Corn Puree Ingredients: 1/3 cup grapeseed oil. 1 tablespoon garlic, sliced thin. 3 tablespoon onion, sliced thin. 4 cups corn kernels. 1⁄2 teaspoon salt, kosher
Dave Owen, of Cedar Rapids, eats sweet corn before listening to presidential candidates during at the annual Progress Iowa Corn Feed on Sunday, July 14, 2019, outside New Bo City Market in Cedar ...
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Grill the corn, turning every 5 to 6 minutes, until tender, about 15 minutes. When cool to handle, remove the kernels. In a large, high-sided skillet, heat the butter over medium-high heat.
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Grill lettuce cut-side-down until slightly charred, 45 to 60 sec. per cut side. Grill bread until nicely charred, 1 to 2 min. per side. When cool enough to handle, tear bread into pieces and cut ...
Grill the pork until cooked through and charred alongside corn on the cob. Turn the smoky corn into a delightful elote salad, dressed with sour cream, mayonnaise, cilantro, garlic, lime, crumbled ...