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  2. Prue Leith’s Super-Easy Chocolate Croissant Bread Pudding Has ...

    www.aol.com/prue-leith-super-easy-chocolate...

    4 large day-old croissants ⅓ cup (about 3½ oz.) chocolate-hazelnut spread (such as Nutella) 1 very ripe medium Anjou pear, peeled, cored and cut into ½-in. slices

  3. The #1 Way to Give a Stale Croissant New Life - AOL

    www.aol.com/1-way-stale-croissant-life-124500023...

    You need just 5 ingredients to make this irresistible crunchy treat! 🥐

  4. Pop These Ham and Cheese Croissants in the Oven for Breakfast

    www.aol.com/pop-ham-cheese-croissants-oven...

    What's the best way to reheat ham and cheese croissants? Pop them in a 350-degree oven for about five minutes or the microwave for 20 seconds or so to warm them up.

  5. List of Italian desserts and pastries - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_desserts...

    This is a list of Italian desserts and pastries. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BCE. Italian desserts have been heavily influenced by cuisine from surrounding countries and those that have invaded Italy, such as Greece, Spain, Austria, and France.

  6. Cornetto (pastry) - Wikipedia

    en.wikipedia.org/wiki/Cornetto_(pastry)

    Cornetto (Italian:; meaning 'little horn') [1] is historically the Italian name of a product similar to the Austrian kipferl, [2] although today it is an interchangeable name for the French croissant. [3] The main ingredients of a cornetto are pastry dough, eggs, butter, water, and sugar.

  7. Croissant - Wikipedia

    en.wikipedia.org/wiki/Croissant

    The earliest known recipe for the present-day croissant appears in 1905, although the name croissant appears among the "fantasy or luxury breads" in 1853. [12] Earlier recipes for non-laminated croissants can be found in the 19th century and at least one reference to croissants as an established French bread appeared as early as 1850. [13]

  8. 70 Christmas Morning Breakfast Recipes That Are Santa-Approved

    www.aol.com/70-christmas-morning-breakfast...

    Mix them with cheese and egg, fry them in hot oil until crispy and finish them with a capers or even caviar, if you're feeling fancy. ... Get the recipe. 56. Croissant Bread Pudding. Photo: Liz ...

  9. List of choux pastry dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_choux_pastry_dishes

    A baked savory pastry made of choux dough mixed with cheese. Karpatka: Sweet Poland: A cake made of one sheet of short pastry on the bottom and one sheet of choux pastry on the top (or two sheets of choux pastry), filled with custard or buttercream. Usually served with fruit or ice cream.