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Serve make-ahead eggnog bread pudding for breakfast or dessert! This festive casserole recipe is even better drizzled with sweet rum-butter syrup.
Want to make Eggnog French Toast Bake? Learn the ingredients and steps to follow to properly make the the best Eggnog French Toast Bake? recipe for your family and friends.
Arrange the bread cubes in a 9x13 inch baking pan. In a separate bowl, whisk together the remaining ingredients. Pour over the bread, toss lightly to coat. Cover and refrigerate for at least 3 ...
Eggnog bread pudding is a perfect way to use up leftover eggnog. The rich brown butter rum sauce complements the eggnog flavor, making this a great choice for eggnog recipes when you want a warm ...
In a mixing bowl, cream butter and sugar 3 to 5 minutes, or until light and fluffy. Beat in eggs. Mix in rum, milk, vanilla, and almond extract. In a separate bowl, combine flour, baking powder, salt, allspice, cinnamon, and nutmeg. Mix it into the batter until just combined.
Use a rich, fluffy bread like challah or brioche and a rum-spiked eggnog mixture to make the custard. Get the Eggnog Bread Pudding recipe. ... and refrigerated for up to two days before baking.
In a medium bowl, whisk flour, baking soda, cinnamon, ginger, cloves, and salt. Set aside. In the bowl of a stand mixer, beat butter, molasses, and brown sugar till pale and fluffy (2-3mins).
In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast.