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By Hummingbird High Serving Size: 12 Ingredients for the Eggnog Bread Dough: 7 cup all-purpose flour. ⅓ cup granulated sugar. ¾ tsp baking soda. 2 tsp kosher salt. 1 Tbsp instant/rapid rise yeast
In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast.
Eggnog Bread Pudding with Brown Butter Rum Sauce. ... With its rich eggnog flavor and a spiced glaze, it’s an easy yet festive choice for eggnog recipes. ... Gluten-free eggnog bread is a ...
Eggnog-flavored foods include eggnog ice cream, pie, cupcakes, rum cake, cookies, biscotti, pancake syrup, bread pudding, French toast and waffles. Eggnog-flavored beverages include eggnog lattes (developed by Starbucks in the mid-1980s), eggnog-flavored coffee and tea, some craft beers (e.g., eggnog stout) and eggnog milkshakes.
Whisk together the eggnog, milk, eggs, sugar, rum, vanilla, cinnamon, salt, and nutmeg in a large bowl. Pour the eggnog mixture evenly over the bread cubes. Cover and chill at least 8 hours or up ...
The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan
Add the onions to the skillet and cook for 2 minutes, stirring occasionally. Stir in the rum. Cook and stir for 2 minutes, scraping up the browned bits from the bottom of the skillet. Stir in the picante sauce and syrup and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the chicken is cooked through.
She recommends using both rum and amaro with eggnog. "The subtle notes of baking spices and the coffee are perfect to make an after dinner eggnog cocktail," she said. $48.00 at Reserve Bar.