Search results
Results from the WOW.Com Content Network
By Hummingbird High Serving Size: 12 Ingredients for the Eggnog Bread Dough: 7 cup all-purpose flour. ⅓ cup granulated sugar. ¾ tsp baking soda. 2 tsp kosher salt. 1 Tbsp instant/rapid rise yeast
In a large bowl, whisk together 7 cups all-purpose flour, 1/3 cup granulated sugar, 3/4 teaspoon baking soda, 2 teaspoon salt and 1 tablespoon yeast.
For premium support please call: 800-290-4726 more ways to reach us
Arrange the bread cubes in a 9x13 inch baking pan. In a separate bowl, whisk together the remaining ingredients. Pour over the bread, toss lightly to coat.
The holidays simply wouldn’t feel complete without the rich, creamy flavor of eggnog taking center stage. Whether it’s served as a classic drink in festive mugs or transformed into decadent ...
Serve make-ahead eggnog bread pudding for breakfast or dessert! This festive casserole recipe is even better drizzled with sweet rum-butter syrup.
Bake for approx. 9-10 mins or until mostly set, but still soft in the middle. Remove from oven and immediately use a small jar or container to press firmly down in the center to create a well.
This recipe keeps the preparation simple with the use of a blender. Just mix the flour, eggs, butter, eggnog, milk, and sugar in there and you have the batter ready.