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  2. List of sushi and sashimi ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

    Maki-zushi (巻き寿司, rolled sushi) consists of rice and other ingredients rolled together with a sheet of nori. [4] [2] [3] Chu maki (中巻き, medium roll) is a medium-sized rolled maki sushi usually containing several ingredients [2] Futo maki (太巻き, large or fat roll) is a thick rolled maki sushi containing multiple ingredients [4 ...

  3. Sashimi - Wikipedia

    en.wikipedia.org/wiki/Sashimi

    Sashimi on a Shigaraki ware plate. Sashimi combo served on a wooden plate consists of slices of assorted fish flesh.. Sashimi (刺身, English: / s ə ˈ ʃ iː m i / sə-SHEE-mee, Japanese:) is a Japanese delicacy consisting of fresh raw fish or meat sliced into thin pieces and often eaten with soy sauce.

  4. List of Japanese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_dishes

    A Japanese dinner Japanese breakfast foods Tempura udon. Below is a list of dishes found in Japanese cuisine. Apart from rice, staples in Japanese cuisine include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga.

  5. What Is Sashimi, Exactly? - AOL

    www.aol.com/sashimi-exactly-232500692.html

    While sashimi is simply the meat, sushi includes rice and often ingredients like seaweed and vegetables. That’s right: What makes sushi sushi is the vinegar-dressed short-grain rice, not the ...

  6. What Is Sashimi, Exactly? - AOL

    www.aol.com/lifestyle/sashimi-exactly-232500692.html

    News flash: Sashimi and sushi are not the same thing. The post What Is Sashimi, Exactly? appeared first on Reader's Digest.

  7. Japanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Japanese_cuisine

    Japanese cuisine has been increasingly popular as a result of the growing Indonesian middle-class expecting higher quality foods. [90] This has also contributed to the fact that Indonesia has large numbers of Japanese expatriates. The main concern is the issue of many traditional Japanese recipes not being halal.

  8. Ika sōmen - Wikipedia

    en.wikipedia.org/wiki/Ika_sōmen

    Ika sōmen (イカそうめん, 烏賊素麺, いかソーメン, "squid noodles") refer to a type of sashimi that is made from raw squid cut into fine strips, vaguely resembling sōmen type noodles. They are typically served with grated ginger and soy sauce [ 1 ] or a soy sauce-based mentsuyu sauce.

  9. List of Japanese ingredients - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_ingredients

    pufferfish - flesh, skin, soft roe eaten as sashimi and hot pot (tecchiri); organs, etc. poisonous; roe also contain tetrodotoxin but a regional specialty food cures it in nuka until safe to eat. tilefish ( amadai ) - in a Kyoto-style preparation, it is roasted to be eaten scales and all; used in high-end surimi .