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  2. How To Close Down Your Vegetable Garden for the Winter - AOL

    www.aol.com/lifestyle/close-down-vegetable...

    Those plants sprout quickly and grow fast, so the soil has protection before winter sets in. Protect plants. During the summer you protected your vegetables from animal browsing.

  3. The 20 Best Winter Vegetables to Enjoy This Season - AOL

    www.aol.com/20-best-winter-vegetables-enjoy...

    What Vegetables Grow in Winter? Copy Link. Some of our favorite winter fruits and vegetables include: Broccoli. Broccoli rabe. Broccolini. Cauliflower. Romanesco. Brussels sprouts. Radishes ...

  4. 10 Essential Tips for Growing Vegetables Indoors Successfully

    www.aol.com/lifestyle/10-essential-tips-growing...

    Making sure that your vegetables receive enough light indoors is one of the trickiest parts about indoor growing, but it is doable. Most vegetables are full-sun plants that require at least 8 ...

  5. Agricultural cycle - Wikipedia

    en.wikipedia.org/wiki/Agricultural_cycle

    These activities include loosening the soil, seeding, special watering, moving plants when they grow bigger, and harvesting, among others. Without these activities, a crop cannot be grown. The main steps for agricultural practices include preparation of soil, sowing, adding manure and fertilizers, irrigation, harvesting and storage.

  6. Winter greens - Wikipedia

    en.wikipedia.org/wiki/Winter_greens

    William Morgan classed Brussels sprouts, savoy cabbages and several varieties of kale as winter greens. Morgan grew these vegetables and compared their hardiness, identifying which species were most suitable for growing through cold winters. He presented his findings to the Horticultural Society of London in 1818. [2]

  7. Olericulture - Wikipedia

    en.wikipedia.org/wiki/Olericulture

    Olericulture is the science of vegetable growing, dealing with the culture of non-woody plants for food. Olericulture is the production of plants for use of the edible parts. Vegetable crops can be classified into nine major categories: Potherbs and greens – spinach and collards; Salad crops – lettuce, celery

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