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Herbivory is of extreme ecological importance and prevalence among insects.Perhaps one third (or 500,000) of all described species are herbivores. [4] Herbivorous insects are by far the most important animal pollinators, and constitute significant prey items for predatory animals, as well as acting as major parasites and predators of plants; parasitic species often induce the formation of galls.
Caterpillars of most species eat plant material (often leaves), but not all; some (about 1%) eat insects, and some are even cannibalistic. Some feed on other animal products. For example, clothes moths feed on wool, and horn moths feed on the hooves and horns of dead ungulates.
Lepidoptera (/ ˌ l ɛ p ɪ ˈ d ɒ p t ər ə / LEP-ih-DOP-tər-ə) or lepidopterans is an order of winged insects which includes butterflies and moths.About 180,000 species of the Lepidoptera have been described, representing 10% of the total described species of living organisms, [1] [2] making it the second largest insect order (behind Coleoptera) with 126 families [3] and 46 superfamilies ...
Some species are pests because in their larval stages they can damage domestic crops or trees; other species are agents of pollination of some plants. Larvae of a few butterflies (e.g., harvesters) eat harmful insects, and a few are predators of ants, while others live as mutualists in association with ants. Culturally, butterflies are a ...
Where the same plants have non-bee pollinators such as birds or other insects like flies, these are also indicated. Pollination by insects is called entomophily. Entomophily is a form of plant pollination whereby pollen is distributed by insects, particularly bees, Lepidoptera (butterflies and moths), flies and beetles.
Shasta Daisy. Shasta daisies are cheerful-looking plants that last for years in the landscape. Use them a trap crop for aphids, says Rose. These plants are drought-tolerant once established.
Some caterpillars of Lycaenidae butterflies and some moths also produce honeydew. [2] In addition to various sugars, honeydew contains small amounts of amino acids, other organic compounds, and inorganic salts with its precise makeup affected by factors such as insect species, host plant species, and whether a symbiotic organism is present. [1] [3]
Eighty percent of the world's nations eat insects of 1,000 to 2,000 species. [10] [11] FAO has registered some 1,900 edible insect species and estimates that there were, in 2005, some two billion insect consumers worldwide. FAO suggests eating insects as a possible solution to environmental degradation caused by livestock production. [12]
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