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  2. How to make cat treats at home (easy recipe) - AOL

    www.aol.com/cat-treats-home-easy-recipe...

    What ingredients should I avoid when making homemade cat treats? If you want to try another homemade cat treat recipe, Dr. MacMillan warns against the following ingredients: Onion. Garlic. Raisins ...

  3. Liver (food) - Wikipedia

    en.wikipedia.org/wiki/Liver_(food)

    The liver of mammals, fowl, and fish is commonly eaten as food by humans (see offal). Pork, lamb, veal, beef, chicken, goose, and cod livers are widely available from butchers and supermarkets while stingray and burbot livers are common in some European countries.

  4. Offal - Wikipedia

    en.wikipedia.org/wiki/Offal

    Other street food that are prepared in a similar way are pig ears, skin, liver and coagulated blood cut into cubes, and chicken heads, necks, feet, and gizzards. On the other hand, chicken gizzard and liver are also cooked together adobo style and are served as a viand eaten with rice.

  5. Liver and onions - Wikipedia

    en.wikipedia.org/wiki/Liver_and_onions

    Liver and onions is widely eaten in the United States, United Kingdom, Canada and in Germany, [citation needed] where it is usually eaten along with boiled or mashed potatoes. Beef or veal liver is common in the US; veal or lamb liver are the usual choices in the UK. In the French traditional recipe the liver is fried with butter and bacon. [2]

  6. Cat food - Wikipedia

    en.wikipedia.org/wiki/Cat_food

    Wet (canned) cat food example (Fish flakes in jelly) Various kinds of canned cat food. In much of Europe, the UK and the US, canned or wet food (75–78% moisture) generally comes in aluminum or steel cans in 90, 160 and 370 g (3, 5 + 1 ⁄ 2 and 13 oz) sizes. It is also sold in foil pouch form. [citation needed]

  7. Foie gras - Wikipedia

    en.wikipedia.org/wiki/Foie_gras

    Foie gras (French for 'fat liver'); (French: [fwa ɡʁɑ] ⓘ, English: / ˌ f w ɑː ˈ ɡ r ɑː / ⓘ) is a specialty food product made of the liver of a duck or goose. According to French law, [1] foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a delicacy in French cuisine. Its flavour ...

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