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  2. Wafu dressing - Wikipedia

    en.wikipedia.org/wiki/Wafu_dressing

    Wafu dressing (和風ドレッシング, wafū doresshingu), literally “Japanese-style dressing”, is a vinaigrette-type salad dressing based on tosazu (a kind of Japanese vinegar), popular in Japan. [1] The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar, mirin, and vegetable oil.

  3. Goma-ae - Wikipedia

    en.wikipedia.org/wiki/Goma-ae

    Goma-ae (胡麻和え), sometimes also spelled Gomaae or Gomae is a Japanese side dish. It is made with vegetables and sesame dressing ( goma meaning sesame and ae meaning sauce in Japanese). One of the most common versions, often found at Japanese restaurants in the West, is served in the form of a spinach salad , mixed with sesame sake sauce ...

  4. The Underrated Storebought Salad Dressing That’s ... - AOL

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    Eating salad is so very good for us. Not only is adding a salad to dinner an easy way to increase your vegetable consumption, one study found that eating salad helped improve metabolism and reduce ...

  5. These Photos Reveal Exactly How Costco’s Famous Food ... - AOL

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  6. 12 Groceries You Should Be Buying at Costco, According to a ...

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    Costco carries roasted and raw varieties, and we love their Kirkland Signature Unsalted Extra Fancy Nut Mix. You can get 2.5 pounds of nuts for just $14.99! But if you prefer to go for a salted ...

  7. List of Japanese condiments - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_condiments

    Wafu dressing is a vinaigrette-type salad dressing based on soy sauce, popular in Japan. The name literally means "Japanese-style dressing". The name literally means "Japanese-style dressing". The standard wafu dressing consists of a mixture of Japanese soy sauce, rice vinegar and vegetable oil .

  8. The Pre-Made Costco Salad That’s Also a Great Dinner Shortcut

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  9. Hijiki - Wikipedia

    en.wikipedia.org/wiki/Hijiki

    In 1867 the word "hijiki" first appeared in an English-language publication: A Japanese and English Dictionary by James C. Hepburn. Starting in the 1960s, the word "hijiki" started to be used widely in the United States, [citation needed] and the product (imported in dried form from Japan) became widely available at natural food stores and Asian-American grocery stores, due to the influence of ...