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2. This Chart Shows You The Air-Fryer Cook Times for Your ... - AOL

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   The post This Chart Shows You The Air-Fryer Cook Times for Your Favorite Foods appeared first on Taste of Home. Can't figure out the air-fryer cooking time you need for your favorite fried food ...

3. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

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   Before you go to the butcher, check out this guide to different cuts of beef! With a handy chart and tips for cooking, you'll feel like a pro in no time.

4. We're Breaking Down Every Cut Of Beef & How To Actually Cook ...

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5. Chuck steak - Wikipedia

   en.wikipedia.org/wiki/Chuck_steak

   Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. [1]The typical chuck steak is a rectangular cut, about 2.5 cm (1 inch) thick and containing parts of the shoulder bones of a cattle, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.

6. Top sirloin - Wikipedia

   en.wikipedia.org/wiki/Top_sirloin

   Top sirloin steak, topped with an onion ring.. Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).

7. Beef plate - Wikipedia

   en.wikipedia.org/wiki/Beef_plate

   Beef plate (also known as the short plate) is a forequarter cut from the abdomen of the cow, just below the rib cut. It is typically a cheap, tough, and fatty meat. In U.K. butchery, this cut is considered part of the brisket. [1] [2] [3] It is used for short ribs and two kinds of steak: skirt and hanger.

8. These Air Fryer Beef Taquitos Are Next-Level Delicious - AOL

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   Crispy shredded beef taquitos cook up in 7 minutes in your air fryer! Top with guacamole, salsa, and sour cream for a tasty snack or appetizer recipe.

9. Silverside (beef) - Wikipedia

   en.wikipedia.org/wiki/Silverside_(beef)

   Silverside is a cut of beef from the hindquarter of cattle, just above the leg cut. [1] [2] Called "silverside" in the UK, Ireland, South Africa, Australia and New Zealand, it gets the name because of the "silverwall" on the side of the cut, a long fibrous "skin" of connective tissue which has to be removed as it is too tough to eat.