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Frank's RedHot is the primary ingredient in many Buffalo wing recipes, but was probably not the hot sauce that was used in the original 1964 Anchor Bar recipe. [4] [5] In 1977, Frank's RedHot was sold to Durkee Famous Foods. [3] Following the purchase of the Durkee brand in 1995, it was owned by Reckitt Benckiser until 2017.
Frank's Red Hot makes many variations on hot sauce, so we tried 11 kinds and found the best one for your game day chicken wings.
Frank's Red Hot (450 SHU) [13] Claims to be the primary ingredient in the first Buffalo wing sauce. Texas Pete (750 SHU) [13] Introduced in 1929, developed and manufactured by the TW Garner Food Company in Winston-Salem, North Carolina; Trappey's Hot Sauce Company was founded in 1898. Chili pepper water, used primarily in Hawaii, is ideal for ...
Frank's RedHot Xtra Hot Sauce Aged cayenne red peppers, distilled vinegar, water, salt, natural flavor, garlic powder 2,085 [7] Cincinnati, Hamilton County, Ohio, US: 190 mg of sodium per 5 g serving (8% DV), kosher Huy Fong's sriracha sauce: Chili peppers, sugar, garlic, vinegar, salt, xanthan gum.
Truff Black Truffle Hot Sauce. Truff gets a lot of hype. From earning a spot on Oprah Winfrey's coveted Favorite Things list to going viral on TikTok, it's safe to say that their truffle-infused ...
While the original Wendy's chili isn't spicy, you can add heat with a pinch of cayenne pepper or chopped fresh hot green chiles, such as jalapeños or serranos, as garnish. View Recipe Slow-Cooker ...
Lois Ellen Frank is an American food historian, cookbook author, culinary anthropologist, and educator. She won a 2003 James Beard Foundation Award for her cookbook Foods of the Southwest Indian Nations , the first cookbook of Native American cuisine so honored.
SpaghettiOs teamed up with Frank's RedHot to make a Spicy Original flavor that appeals to grown-ups. I tried the new product; here is my honest review. I tried Frank’s RedHot SpaghettiOs, the ...
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