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Gates Bar-B-Q is a Kansas City original family restaurant that started in 1946. It has grown from a single storefront at 19th and Vine to a family of six up-to-date restaurants throughout the Kansas City metropolitan area. This neighborhood saw the rise of the famous Henry Perry restaurant as well as the 18th & Vine Jazz District. [2]
For over 30 years, general manager Steven Mebane has been with Gates Bar-B-Q. The Gates family founded it in 1946. Gates Bar-B-Q. Location: 1325 Emanuel Cleaver II Blvd. (multiple locations)
Yahoo Finance’s Kristin Myers and Reggie Wade, along with George Gates, COO of Gates Bar-B-Q, discuss the pandemic’s impact on the Kansas City restaurant chain.
Gates Bar-B-Q headquarters is along Brush Creek in Kansas City, Missouri. In 1946 Arthur Pinkard, who was a cook for Perry, joined with George Gates to form Gates and Sons Bar-B-Q . The restaurant was situated initially in the same neighborhood.
In 1946, their father George W. Gates opened Gates Ol’ Kentuck Bar-B-Q at 19th and Vine streets before it moved to other locations as the Gates Bar-B-Q chain of restaurants.
Also, Arthur Pinkard, who had worked for Perry, helped George Gates found Gates Bar-B-Q. Because of Perry's long-lasting influence on the barbecue community in Kansas City, he became known as the "Father of Kansas City Barbecue," and in 2014, he was inducted into the American Royal Barbecue Hall of Fame. [3]
But you can’t go too far in Kansas City without going back to barbecue. Every local has a favorite, whether Q39, Gates Bar-B-Q, or Harp Barbecue, ...
Major Kansas City-area barbecue restaurants include Arthur Bryant's, which is descended directly from Perry's establishment and Gates Bar-B-Q, notably spicier than other KC-style sauces with primary seasonings being cumin and celery salt.
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