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Roast 1 hour 20 minutes or until turkey registers 170° F in breast and 180° F in thigh when tested with instant-read meat thermometer. Let stand 10 minutes before carving. For more Thanksgiving ...
The North Carolina-based company tells Today Food that the turkey (which should be smaller than 25 pounds in order to fit inside a microwave) must be thawed first and then microwaved on full power ...
In fact, Butterball received three times as many microwave-related calls compared to the year prior, the company's representatives told us. In fact, Butterball received three times as many ...
12-pound turkey: 1 hour, 12 minutes of thawing in the microwave. 14-pound turkey: 1 hour, 24 minutes of thawing in the microwave. 16-pound turkey: 1 hour, 36 minutes of thawing in the microwave ...
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Roast the turkey as you normally would (try one of our best Thanksgiving turkey recipes). Let it rest for 20-30 minutes (tip out any juices and reserve for delicious gravy ).
Butterball makes it really, really easy to cook this turkey…if you have several hours to spare. I followed instructions to remove the protective plastic coating around the 10-to-14 pound bird ...
Cover entire turkey with seasoning, including under the breast skin and in the cavity, pressing to ensure seasoning adheres. Refrigerate, uncovered, at least 12 hours and up to 2 days. Arrange a ...