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Place turkey breast side down on a microwave-safe dish/plate. Microwave it for 4 minutes per pound on full power (so 36 minutes for this 9lb turkey). Remove drippings.
The North Carolina-based company tells Today Food that the turkey (which should be smaller than 25 pounds in order to fit inside a microwave) must be thawed first and then microwaved on full power ...
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Ingredients: 8 oz (225g) lean ground beef. ½ cup (60g) onion, finely minced. 1 teaspoon garlic powder. ½ teaspoon black pepper. ½ teaspoon salt. ½ teaspoon dried thyme or oregano
Roast the turkey as you normally would (try one of our best Thanksgiving turkey recipes). Let it rest for 20-30 minutes (tip out any juices and reserve for delicious gravy ).
It there's time, make turkey broth with some turkey wings, the turkey neck, heart and gizzard. An earlier version of this story was originally published on Nov. 23, 2023.
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