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  2. Arroz a la valenciana - Wikipedia

    en.wikipedia.org/wiki/Arroz_a_la_valenciana

    Nicaraguan style Valencian rice. The Nicaraguan recipe of Arroz a la Valenciana is different from the Spanish original, since it includes butter instead of oil, onion, tomato sauce, chiltoma (sweet pepper), and other vegetables according to the preferences of the chef. In terms of meat, it usually includes chicken, ham or choricitos.

  3. Nacatamal - Wikipedia

    en.wikipedia.org/wiki/Nacatamal

    Fillings; rice and meat (e.g. pork, turkey and chicken) Media: Nacatamal Before rolling: an indent in the masa was filled with rice and seasoned pork, and then covered with potato, tomato, fresh mint, olives and a few raisins.

  4. Gallo pinto - Wikipedia

    en.wikipedia.org/wiki/Gallo_pinto

    Gallo pinto or gallopinto [4] is a traditional dish from Central America.Consisting of rice and beans as a base, gallo pinto has a long history and is important to Nicaraguan and Costa Rican identities and cultures, just as rice and beans variations are equally important in many Latin American cultures as well.

  5. Slow Cooked Creamy Chicken & Wild Rice Recipe - AOL

    www.aol.com/.../slow-cooked-creamy-chicken-wild-rice

    Stir the soup, water, carrots, rice and seasoning packet in a 3 1/2-quart slow cooker. Add the chicken and turn to coat. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked ...

  6. Make Chicken Fried Rice For Dinner This Week - AOL

    www.aol.com/lifestyle/chicken-fried-rice-dinner...

    1 1/4 lb. boneless, skinless chicken thighs, cut into 3/4-inch pieces Toss the chicken with 1 tablespoon soy sauce and the sugar in a bowl. Heat the vegetable oil in a large nonstick skillet over ...

  7. Nicaraguan cuisine - Wikipedia

    en.wikipedia.org/wiki/Nicaraguan_cuisine

    Western Nicaraguan cuisine revolves around the Mesoamerican diet of the Chorotega and Nicarao people such as maize, tomatoes, avocados, turkey, squash, beans, chili, and chocolate, in addition to potatoes which were cultivated by the Chibcha people originating from South America and introduced meats like pork and chicken.

  8. 22 Winter Dinners That Would Make Grandma Proud - AOL

    www.aol.com/22-winter-dinners-grandma-proud...

    Serve this warming side with roasted chicken or pork, or over brown rice or another whole grain. View Recipe. Loaded Broccoli Soup. Photographer: Jen Causey, Food Stylist: Emily Nabors Hall, Prop ...

  9. Latin American cuisine - Wikipedia

    en.wikipedia.org/wiki/Latin_American_cuisine

    Another staple in both Pacific and Caribbean cuisine of the area is rice. It is accompanied by a meat (pork, beef, and chicken), or seafood. Dishes mixed with rice are common throughout the region, an example being gallopinto. The Caribbean coasts of Central America also have a more heavy usage of dishes containing coconut (milk, oil, etc.).