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Morus rubra, commonly known as the red mulberry, is a species of mulberry native to eastern and central North America. It is found from Ontario , Minnesota , and Vermont south to southern Florida , and west as far as southeastern South Dakota , Nebraska , Kansas , and central Texas .
Mulberry generally refers to various deciduous trees in the genus Morus. Mulberry a part of the common names of several other plants: Chinese mulberry, several species in the genus Morus, as well as Maclura tricuspidata; Ficus sycomorus, fig-mulberry; Hedycarya angustifolia, Australian mulberry, native mulberry
Morus nigra L. - black mulberry (Iran, Caucasus, Levant) Morus notabilis C.K.Schneid. – Yunnan and Sichuan Provinces in China; Morus rubra L. – red mulberry (eastern North America) Morus serrata Roxb. – Tibet, Nepal, northwestern India; Morus trilobata (S.S.Chang) Z.Y.Cao – Guizhou Province in China; Morus wittiorum Hand.-Mazz ...
Morus nigra is a deciduous tree growing to 12 metres (39 feet) tall by 15 m (49 ft) broad. The leaves are 10–20 centimetres (4–8 inches) long by 6–10 cm (2–4 in) broad – up to 23 cm (9 in) long on vigorous shoots, downy on the underside, the upper surface rough with very short, stiff hairs.
Print/export Download as PDF ... Pages in category "Morus (plant)" The following 14 pages are in this category, out of 14 total. ... Morus rubra; S. Morus serrata ...
The Moraceae—often called the mulberry family or fig family—are a family of flowering plants comprising about 38 genera and over 1100 species. [3] Most are widespread in tropical and subtropical regions, less so in temperate climates; however, their distribution is cosmopolitan overall.
Distributed in all tropical regions of the world, Morinda includes 80 species of trees, shrubs or vines.All Morinda species bear aggregate or multiple fruits that can be fleshy (like Morinda citrifolia) or dry. [4]
Morus indica is a species of flowering plant in the mulberry family Moraceae. As with other mulberries, it is a deciduous tree . [ 1 ] Morus indica is native to the temperate and sub-tropical Himalayan region and is currently cultivated in India, China, Japan, and East Africa .