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  2. Boletus edulis - Wikipedia

    en.wikipedia.org/wiki/Boletus_edulis

    Boletus edulis (English: cep, penny bun, porcino or porcini) is a basidiomycete fungus, and the type species of the genus Boletus.. Prized as an ingredient in various culinary dishes, B. edulis is an edible mushroom held in high regard in many cuisines, and is commonly prepared and eaten in soups, pasta, or risotto.

  3. List of Boletus species - Wikipedia

    en.wikipedia.org/wiki/List_of_Boletus_species

    The following is an incomplete list of species of the mushroom genus Boletus.The genus has a widespread distribution and contains about 300 species. [1] However, the genus is polyphyletic, and approximately only 10 percent of the described species are actually members of the Boletus sensu stricto clade (Singer's Boletus section Boletus, also known as the "Porcini Clade").

  4. Edible mushroom - Wikipedia

    en.wikipedia.org/wiki/Edible_mushroom

    Edible mushrooms are the fleshy fruit bodies of numerous species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye). Edibility may be defined by criteria including the absence of poisonous effects on humans and desirable taste and aroma. Mushrooms that have a particularly desirable taste are described ...

  5. Woodman's Pasta with Mushroom Sauce (Pasta Al Boscaiola)

    www.aol.com/food/recipes/woodmans-pasta-mushroom...

    6 oz dried porcini mushroom; 2 lb penne or other long tubular pasta; salt; 8 oz cremini mushroom, ... 1 1 / 2 tsp chopped fresh basil; 1 1 / 2 tsp dried Italian oregano; 1 1 / 2 tbsp sugar; 4 can ...

  6. Carrot Osso Buco Recipe - AOL

    homepage.aol.com/food/recipes/carrot-osso-buco

    Add the porcini powder and mushroom broth and bring to a boil. Transfer the skillet to the oven and braise the carrots for 1 hour and 15 minutes, turning once, until tender. 3.

  7. The Most Romantic Places to Sip and Dine on Italy's Isola d’Elba

    www.aol.com/most-romantic-places-sip-dine...

    Expect Italian staples to incorporate local ingredients from Elba (like porcini mushrooms, and local olive oil), pasta to be made by hand (like the pappardelle al cacao), and seafood to be freshly ...

  8. Boletus - Wikipedia

    en.wikipedia.org/wiki/Boletus

    Boletus is a genus of mushroom-producing fungi, comprising over 100 species.The genus Boletus was originally broadly defined and described by Carl Linnaeus in 1753, essentially containing all fungi with hymenial pores instead of gills.

  9. Mushroom - Wikipedia

    en.wikipedia.org/wiki/Mushroom

    A mushroom or toadstool is the fleshy, ... [29] a process now used intentionally to supply fresh vitamin D mushrooms for the functional food grocery market. ...

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