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  2. Chickpea - Wikipedia

    en.wikipedia.org/wiki/Chickpea

    The most common variety of chickpea in South Asia, Ethiopia, Mexico, and Iran is the desi type, also called Bengal gram. [31] It has small, dark seeds and a rough coat. It can be black, green or speckled. In Hindi, it is called desi chana 'native chickpea' or kala chana 'black chickpea', and in Assamese and Bengali, it is called boot or chholaa ...

  3. 6 Chickpea Nutrition Facts You Should Know - AOL

    www.aol.com/6-chickpea-nutrition-facts-know...

    There are two main varieties: the Desi and the Kabuli. Desi chickpeas have small, dark seeds with a rough coat. These come mostly from India, Ethiopia, Mexico, and Iran. Desi chickpeas are ...

  4. Chickpeas in Nepal - Wikipedia

    en.wikipedia.org/wiki/Chickpeas_in_Nepal

    There are a number of agronomic issues, both biotic and abiotic, that have considerably reduced the production of chickpeas in the Terai of Nepal. [2]Botrytis gray mold (BGM) was the main cause of the rapid decline in production of chickpeas, as it completely devastated crops in 1997–1998, especially in the humid eastern part of the country causing farmers to switch to a more stable, albeit ...

  5. Cicer reticulatum - Wikipedia

    en.wikipedia.org/wiki/Cicer_reticulatum

    It is the wild ancestor of Cicer arietinum, the chickpea or garbanzo. [2] It appears that Cicer reticulatum had already evolved the tan-seeded kabuli and the smaller green-seeded desi types prior to the domestication of the chickpea at the dawn of agriculture. [2]

  6. Leblebi - Wikipedia

    en.wikipedia.org/wiki/Leblebi

    Generally, large-seeded (8–9 mm in diameter and 30–50 g of 100 kernel weight [clarification needed]), lighter-colored, round, and smooth surfaced Kabuli chickpeas are preferred; a thick seed coat and hull, easy to remove from the kernel is requisite. Harvesting time determines the tempering process and quality of leblebi; chickpeas are ...

  7. Split pea - Wikipedia

    en.wikipedia.org/wiki/Split_pea

    In Indian cuisine, arhar/toor dal (split pigeon peas) and chana dal (split yellow gram, desi chickpeas) are commonly also referred to as peas, although from other legume species than Pisum sativum. Uses

  8. Chana masala - Wikipedia

    en.wikipedia.org/wiki/Chana_masala

    Along with chickpeas, the ingredients of chana masala typically include onion, chopped tomatoes, ghee, cumin, turmeric, coriander powder, garlic, chillies, ginger, amchoor or lemon juice, and garam masala. [6] To prepare chana masala, raw chickpeas are soaked overnight in water. They are then drained, rinsed, and cooked with onions, tomatoes ...

  9. The Latest: Eagles spoil Chiefs' three-peat bid, win Super ...

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    The Philadelphia Eagles have spoiled the Kansas City Chiefs' bid for a three-peat, winning the Super Bowl 40-22. ___ Will Travis Kelce retire? The Chiefs wasted no time turning their attention to ...

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