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  2. Kettle Foods - Wikipedia

    en.wikipedia.org/wiki/Kettle_Foods

    The company was founded by Cameron Healy in 1978 as the "N.S. Khalsa Company"; it produced its first potato chips in 1982. [4]In 1988, following a motorcycle trip taken by the company's founder and his son, Kettle Foods established a UK branch in a converted shoe factory in Norwich, Norfolk, England; the branch moved five years later to its current UK home, a newly built factory on the ...

  3. Plum sauce - Wikipedia

    en.wikipedia.org/wiki/Plum_sauce

    Plum sauce is a viscous, light-brown sweet and sour condiment. It is used in Cantonese cuisine as a dip for deep-fried dishes, such as spring rolls , noodles, deep-fried chicken balls and roast duck.

  4. List of plum dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_plum_dishes

    Suanmeitang – traditional [10] [11] Chinese beverage made from sour plums (specifically, smoked Chinese plums), [12] rock sugar, and other ingredients such as sweet osmanthus. [11] Tajine – Maghrebi dish prepared in the earthenware pot of the same name; Tkemali – Georgian plum sauce

  5. Duck sauce - Wikipedia

    en.wikipedia.org/wiki/Duck_sauce

    Duck sauce (or orange sauce) is a condiment with a sweet and sour flavor and a translucent orange appearance similar to a thin jelly. Offered at American Chinese restaurants, it is used as a dip [ 1 ] for deep-fried dishes such as wonton strips , spring rolls , egg rolls , duck, chicken, [ 2 ] fish, or with rice or noodles .

  6. Duck as food - Wikipedia

    en.wikipedia.org/wiki/Duck_as_food

    Duck meat is commonly eaten with scallions, cucumbers and hoisin sauce wrapped in a small spring pancake made of flour and water or a soft, risen bun known as gua bao. In Cantonese cuisine , the roasted duck or siu aap ( 燒鴨 ) is produced by Siu mei BBQ shops; siu aap is offered whole or in halves, and commonly as part of take-out with ...

  7. Talk:Plum sauce - Wikipedia

    en.wikipedia.org/wiki/Talk:Plum_sauce

    Duck sauce is made from apricots or peaches. Two different things! — Preceding unsigned comment added by Baron D. Z. (talk • contribs) 16:26, 19 June 2014 (UTC) I agree and not only that, but if you look at the curry page there is a lot of history to it and the page has a lot of content. I would think that plum sauce also would have a ...

  8. Tkemali - Wikipedia

    en.wikipedia.org/wiki/Tkemali

    The flavor of the sauce varies based on the ripeness of the plum, but generally tends to be pungently tart. To lower the tartness level, sweeter types of plums are occasionally added during preparation. Traditionally, in addition to plum, the following ingredients are used: garlic, pennyroyal, cumin, coriander, dill, chili pepper and salt.

  9. Heston Blumenthal - Wikipedia

    en.wikipedia.org/wiki/Heston_Blumenthal

    Heston Marc Blumenthal OBE HonFRSC (/ ˈ b l uː m ən θ ɔː l /; born 27 May 1966) is an English celebrity chef, TV personality and food writer.His restaurants include the Fat Duck in Bray, Berkshire, a three-Michelin-star restaurant that was named the world's best by the World's 50 Best Restaurants in 2005.