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BBC Food publishes recipes that will be of use to the broadest possible audience, and refrains from publishing recipes that clearly require restaurant kitchen equipment or the skills of a professional chef. BBC Food is not related to the monthly magazine and media brand BBC Good Food, which was acquired by Immediate Media Company in 2018. [1]
Pickle goosberry or Indian gooseberry pickle is a popular spicy pickle in South Asia, India, and Pakistan. Gooseberries are a great source of vitamin C, vitamin A, calcium, and phosphorus. [4] It is prepared by pressure cooking gooseberries. Then, mustard seeds are tempered in oil and the gooseberries and other ingredients are added. [5]
Gooseberry Pudding is another Glamorgan recipe where the fruit is stewed until it is turned to a pulp and then sugar, butter, and bread crumbs are added. Once the mix is cool two eggs are added and stirred into the mixture which is then baked for half an hour in a buttered dish. [54]
Holly Bell teaches baking classes and for a time worked as an occasional radio presenter on BBC Radio Leicester. [9] She also appeared as a guest presenter on QVC shopping channel. [10] She wrote an eBook called Ready, Steady, Bake! which was published on 5 July 2012, [11] and published a book Recipes from a Normal Mum on 17 July 2014. [12]
Recipes came from the various shows on Good Food and some included videos taken from the demonstrations. In September 2006 Good Food's website overtook the BBC Food site in popularity for the first time, achieving a 10% market share, compared to BBC Food's 9.63% share. [18] The channel's website now redirects to Food Network's UK website.
Originally, the most common fruit ingredient in fools was gooseberries, although other fruits and berries are known from early recipes, e.g., apples, strawberries, rhubarb and raspberries. Modern recipes may include any seasonal fruit readily found. [8] In Anglo-Indian cuisine, mango fool is a popular variation. [9]
Gooseberry juice [14] Gooseberry: Fruit Grape juice [39] [6] [40] Grape: Fruit Grapefruit juice [41] [42] [6] Grapefruit: Fruit Guava juice [43] [44] [45] Guava: Fruit Other variants of Psidium are regionally referred to as guava juice, such as the strawberry guava and pineapple guava. [46] Guinep juice [47] Spanish lime: Fruit Hawthorn juice ...
The ripe fruit will hang on the bush in good condition through late summer, and is eaten by birds. The somewhat unripe fruit can be used in cooking recipes as a gooseberry. Like blackcurrants, the fruit freezes well, and like many other members of the genus Ribes, it is rich in vitamin C.