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[6] [45] The consumption of tea in Pakistan, called chai (چائے) is of central significance to Pakistani culture. It is one of the most consumed beverages in Pakistani cuisine. Pakistan produces its own limited tea in Shinkiari farms; however, it ranks as the third largest importer of tea in the world. [46]
Pakistan studies curriculum (Urdu: مطالعہ پاکستان Muṭāla-e-Pākistān) is the name [1] [2] of a curriculum of academic research and study that encompasses the culture, demographics, geography, history, International Relations and politics of Pakistan.
The history of Pakistan prior to its independence in 1947 spans several millennia and covers a vast geographical area known as the Greater Indus region. [1] Anatomically modern humans arrived in what is now Pakistan between 73,000 and 55,000 years ago. [ 2 ]
Tea became a drink of the religious classes in Japan when Japanese priests and envoys, sent to China to learn about its culture, brought tea to Japan. Ancient recordings indicate the first batch of tea seeds were brought by a priest named Saichō (最澄) in 805 and then by another named Kūkai (空海) in 806.
The Geography of Pakistan (Urdu: جغرافیۂ پاکِستان) encompasses a wide variety of landscapes varying from plains to deserts, forests, and plateaus ranging from the coastal areas of the Indian Ocean in the south to the mountains of the Karakoram, Hindukush, Himalayas ranges in the north.
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Tea culture is how tea is made and consumed, how people interact with tea, and the aesthetics surrounding tea drinking. Tea plays an important role in some countries. It is commonly consumed at social events, and many cultures have created intricate formal ceremonies for these events.