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Restaurant to Another World (Japanese: 異世界食堂, Hepburn: Isekai Shokudō) is a Japanese light novel series written by Junpei Inuzuka, with illustrations by Katsumi Enami. Shufunotomo have released five volumes of the series since February 2015.
Master (店主, Tenshu, lit."Owner") Voiced by: Junichi Suwabe [1] (Japanese); Christopher R. Sabat [2] (English) The owner of the Western Restaurant Nekoya. A single man in his mid-thirties, he is the grandchild of a couple who opened the restaurant, and inherited it when his grandfather died 10 years ago.
Welcome to the Outcast's Restaurant! (追放者食堂へようこそ！, Tsuihōsha Shokudō e Yōkoso!) is a Japanese light novel series written by Yūki Kimikawa and illustrated by Gaou. It was serialized online between October 2018 to September 2020 on the user-generated novel publishing website Shōsetsuka ni Narō. It was later acquired by ...
There are a number of popular chain restaurants that are our of business or a shell of their former selves. But Chi's Chi's is an exception! 13 Super-Nostalgic Restaurants That Are Making a ...
Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
1. McSpicy Paneer. India As many in India are vegetarian or don't eat beef for religious reasons, Indian McDonald's locations lack almost all of the U.S. menu staples and carry a multitude of meat ...
Balistreri's has two locations a few blocks from one another, but for a truly unpretentious, old-world atmosphere, head to 68th Street, where it all began some 40 years ago. Crispy, thin-crust ...
The owner of Izakaya Nobu, who established the restaurant after he left his former employment and cooks for customers from the other world. He is referred to as "Taishō" by everyone. Over time, he starts integrating and incorporating other unfamiliar Western foods into the menu, like schnitzel and al ajillo, to expand on his field of cooking.