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Croutons in a bowl. The word crouton is derived from the French croûton, [2] itself a diminutive of croûte, meaning "crust". Croutons are often seen in the shape of small cubes, but they can be of any size and shape, up to a very large slice. Many people now use crouton for croute, so the usage has changed.
French onion soup (French: soupe à l’oignon [sup a lɔɲɔ̃]) is a soup of onions, gently fried and then cooked in meat stock or water, usually served gratinéed with croutons or a larger piece of bread covered with cheese floating on top.
Croton is an extensive plant genus in the spurge family, Euphorbiaceae.The plants of this genus were described and introduced to Europeans by Georg Eberhard Rumphius.The common names for this genus are rushfoil and croton, but the latter also refers to Codiaeum variegatum.
Up your salad game with these store-bought croutons. We tried seven varieties, including Cardini's, Mrs. Cubbison's, Fresh Gourmet and more to find the best.
Rooted in Italian tradition, chicken cacciatore—meaning “hunter-style”—was originally a rustic dish made with whatever was on hand. Our modern take keeps that comforting vibe but makes it ...
To get this soup to its full texture potential, we added pillowy soft gnocchi and crispy croutons. Gno’ kidding, this soup is wildly good. Gno’ kidding, this soup is wildly good. Get the ...
[2] [1] The dumplings are often stuffed with a crouton, ham, or sauerkraut filling. [2] [4] The dumplings are simmered; some recipes call for them to be allowed to cool then fried. [2] They are served hot as a side dish, often with a roast, roulade, stew, or sauerbraten, with or without a sauce or gravy. [1] [4] [7]
Crispy Falafel – This Middle Eastern traditional dish gives picnic finger foods new meaning. Mashed chickpeas, herbs, and seasonings are formed into patties and fried to golden brown perfection.