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  2. Sodium ferrocyanide - Wikipedia

    en.wikipedia.org/wiki/Sodium_ferrocyanide

    Sodium ferrocyanide is produced industrially from hydrogen cyanide, ferrous chloride, and calcium hydroxide, the combination of which affords Ca 2 [Fe(CN) 6]·11H 2 O.A solution of this salt is then treated with sodium salts to precipitate the mixed calcium-sodium salt CaNa 2 [Fe(CN) 6] 2, which in turn is treated with sodium carbonate to give the tetrasodium salt.

  3. Anticaking agent - Wikipedia

    en.wikipedia.org/wiki/Anticaking_agent

    The following anticaking agents are listed in order by their number in the Codex Alimentarius by the Food and Agriculture Organization of the UN. 341 tricalcium phosphate; 460(ii) powdered cellulose; 470b magnesium stearate; 500 sodium bicarbonate; 535 sodium ferrocyanide; 536 potassium ferrocyanide; 538 calcium ferrocyanide; 542 calcium ...

  4. Ferrocyanide - Wikipedia

    en.wikipedia.org/wiki/Ferrocyanide

    Ferrocyanide is the name of the anion [Fe 6] 4−. Salts of this coordination complex give yellow solutions. It is usually available as the salt potassium ferrocyanide , which has the formula K 4 Fe(CN) 6 .

  5. Chicken wings, artichoke dip, potato skins: Super Bowl snacks ...

    www.aol.com/lifestyle/chicken-wings-artichoke...

    Between cheesy dishes like nachos and artichoke dip and fatty protein options like wings and hot dogs, even a modest plate of such offerings can provide more than 1,000 calories, a day's worth of ...

  6. Salt - Wikipedia

    en.wikipedia.org/wiki/Salt

    The safety of sodium ferrocyanide as a food additive was found to be provisionally acceptable by the Committee on Toxicity in 1988. [47] Other anticaking agents sometimes used include tricalcium phosphate , calcium or magnesium carbonates, fatty acid salts ( acid salts ), magnesium oxide , silicon dioxide , calcium silicate , sodium ...

  7. List of food additives - Wikipedia

    en.wikipedia.org/wiki/List_of_food_additives

    Additives are used for many purposes but the main uses are: Acids Food acids are added to make flavors "sharper", and also act as preservatives and antioxidants. Common food acids include vinegar, citric acid, tartaric acid, malic acid, folic acid, fumaric acid, and lactic acid.

  8. Cyanide - Wikipedia

    en.wikipedia.org/wiki/Cyanide

    Because of the high stability of their complexation with iron, ferrocyanides (Sodium ferrocyanide E535, Potassium ferrocyanide E536, and Calcium ferrocyanide E538 [45]) do not decompose to lethal levels in the human body and are used in the food industry as, e.g., an anticaking agent in table salt.

  9. Potassium ferrocyanide - Wikipedia

    en.wikipedia.org/wiki/Potassium_ferrocyanide

    It and the related sodium salt are widely used as anticaking agents for both road salt and table salt. The potassium and sodium hexacyanidoferrates(II) are also used in the purification of tin and the separation of copper from molybdenum ores. Potassium hexacyanidoferrate(II) is used in the production of wine and citric acid. [6]