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The Codex Alimentarius (Latin for 'Food Code') is a collection of internationally recognized standards, codes of practice, guidelines, and other recommendations published by the Food and Agriculture Organization (FAO) and World Health Organization (WHO) of the United Nations relating to food, food production, food labeling, and food safety.
FAO and the World Health Organization created the Codex Alimentarius Commission in 1961 to develop food standards, guidelines, and texts such as codes of practice under the Joint FAO/WHO Food Standards Programme. The programme's main aims are protecting consumer health, ensuring fair trade, and promoting co-ordination of all food standards work ...
The Under Secretary chairs the U.S. Codex Steering Committee, which provides guidance to U.S. delegations to the Codex Alimentarius Commission. [2] The Food Safety and Inspection Service is responsible for ensuring the nation's supply of meat, poultry, and processed egg products are safe and correctly labeled and packaged. [3]
Until the mid-20th century, the Codex Alimentarius Austriacus was not well-known beyond the German-speaking countries of Europe. It subsequently lent its name to the international Codex Alimentarius Commission, the current international food codex collaboratively worked out by the Food and Agriculture Organization and the World Health Organization. [2]
Codex Alimentarius – Set up by the Food and Agriculture Organization of the United Nations and the World Health Organization to develop food standards, guidelines and related texts such as codes of practice under their Joint Food Standards Programme. LanguaL – The International Framework for Food Description
The meetings either cover (i) food additives, contaminants and naturally occurring toxicants in food or (ii) residues of veterinary drugs in food. Different sets of experts (called Members for the purposes of the meeting) are invited to these meetings to solicit their expertise depending on the topics being discussed. [4]
There are 3 standards organizations who set standards that WTO members should base their SPS methodologies on. As provided for in Article 3, they are the Codex Alimentarius Commission (Codex), World Organisation for Animal Health (OIE) and the Secretariat of the International Plant Protection Convention (IPPC).
Today it is represented in 77 member countries across 6 continents. IFU acts as an information and communication centre/facilitator, [ 2 ] harmonizes standards and practices for juice containing products and its supply chain, co-ordinates scientific activities to benefit the juice sector [ 3 ] and is the accepted forum [ 4 ] for discussion on ...