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  2. How to Make Doughnuts Without a Doughnut Pan - AOL

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  3. Old-fashioned doughnut - Wikipedia

    en.wikipedia.org/wiki/Old-fashioned_doughnut

    The old-fashioned doughnut is a term used for a variety of cake doughnut prepared in the shape of a ring with a cracked surface and tapered edges. [1] While many early cookbooks included recipes for "old-fashioned donuts" that were made with yeast, [2] the distinctive cake doughnuts sold in doughnut shops are made with chemical leavener and may have crisper texture compared to other styles of ...

  4. Doughnut - Wikipedia

    en.wikipedia.org/wiki/Doughnut

    Doughnuts in a display case at a coffee shop. A doughnut (sometimes spelt donut in American English; both / ˈ d oʊ n ə t /) is a type of pastry made from leavened fried dough. [1] [2]: 275 It is popular in many countries and is prepared in various forms as a sweet snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty vendors.

  5. Mochi donut - Wikipedia

    en.wikipedia.org/wiki/Mochi_donut

    Mochi donuts, also known as poi mochi, are a fusion pastry crossing traditional American-style doughnuts and Japanese mochi. The mochi donuts' "hybrid batter makes for a doughnut that is fluffy and moist, with a satisfying chew". [1] An early iteration can be traced back to Hawaii in the early 1990s.

  6. Time to make the doughnuts: How a COVID nurse and her ... - AOL

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  7. Cruller - Wikipedia

    en.wikipedia.org/wiki/Cruller

    A cruller (/ ˈ k r ʌ l ər /) is a deep-fried pastry popular in parts of Europe and North America. In Europe it is typically either made of a string of dough that is folded over and twisted twice to create its signature shape or is formed from a rectangle of dough with a cut in the center allowing it to be pulled over and through itself to produce distinctive twists in the sides of the pastry.

  8. List of doughnut varieties - Wikipedia

    en.wikipedia.org/wiki/List_of_doughnut_varieties

    Twisted doughnuts are strands of dough that are braided and fried. The Pershing or Persian is also considered a doughnut in some parts of the United States. [2] Local varieties similar to the doughnut include traditional Native American frybread (popular in the Plains/Mountain states) and beignets in New Orleans cuisine. Venezuela − Bomba

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