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The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
The restaurant's seats have dog prints so that "kids would feel welcome". [2] A Lazy Dog outlet in Valencia, California. In August 2003, [3] a new restaurant was opened by Chris Simms in Westminster, California. [4] It is decorated with photographs and drawings of hounds. The restaurant has an "eclectic" menu, including pizza and Kung Pao ...
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The restaurant was originally a seasonal business only open during the summer months but became year-round in 1974. Grotto Pizza has grown to include locations throughout the state of Delaware along with a few locations in Maryland and Pennsylvania. [4] Grotto Pizza has become a cultural icon in Delaware, particularly at the beach. [1]
This page was last edited on 23 December 2023, at 23:20 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.