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Dilution is the process of decreasing the concentration of a solute in a solution, usually simply by mixing with more solvent like adding more water to the solution ...
Stock dilution, also known as equity dilution, is the decrease in existing shareholders' ownership percentage of a company as a result of the company issuing new equity. [1] New equity increases the total shares outstanding which has a dilutive effect on the ownership percentage of existing shareholders.
Dilution may refer to: Reducing the concentration of a chemical; Serial dilution, stepwise; Homeopathic dilution; Dilution (equation), an equation to calculate the rate a gas dilutes; Trademark dilution, weakening of a trademark by unauthorised use; Stock dilution, issuing of new company shares; Dilution gene, lightening animal coat color
Dilution factor is a notation often used in commercial assays. For example, in solution with a 1/5 dilution factor (which may be abbreviated as x5 dilution ), entails combining 1 unit volume of solute (the material to be diluted) with (approximately) 4 unit volumes of the solvent to give 5 units of total volume.
In chemistry, the common-ion effect refers to the decrease in solubility of an ionic precipitate by the addition to the solution of a soluble compound with an ion in common with the precipitate. [1] This behaviour is a consequence of Le Chatelier's principle for the equilibrium reaction of the ionic association / dissociation .
The heat of dilution can be defined from two perspectives: the differential heat and the integral heat. The differential heat of dilution is viewed on a micro scale, which is associated with the process in which a small amount of solvent is added to a large quantity of solution. The molar differential heat of dilution is thus defined as the enthalpy
Dilution is reduction of concentration, e.g. by adding solvent to a solution. The verb to concentrate means to increase concentration, the opposite of dilute.
Wilhelm Ostwald’s dilution law is a relationship proposed in 1888 [1] between the dissociation constant K d and the degree of dissociation ...