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  2. Negative gearing - Wikipedia

    en.wikipedia.org/wiki/Negative_gearing

    Negative gearing is a form of financial leverage whereby an investor borrows money to acquire an income-producing investment and the gross income generated by the investment (at least in the short term) is less than the cost of owning and managing the investment, including depreciation and interest charged on the loan (but excluding capital repayments).

  3. Negative gearing in Australia - Wikipedia

    en.wikipedia.org/wiki/Negative_gearing_in_Australia

    Negative gearing continues to be a controversial political issue in Australia and was a major issue during the 2016 and 2019 Australian federal elections, during which the Australian Labor Party proposed restricting but not eliminating negative gearing and to halve the capital gains tax discount to 25%. [2] An analysis found that negative ...

  4. Drinking water quality standards - Wikipedia

    en.wikipedia.org/wiki/Drinking_water_quality...

    0.9 mg/L 0,2 mg/L no limit listed 0.03 mg/L Antimony Sb 0.02 mg/L 5.0 μg/L 6.0 μg/L " 6.00 μg/L Arsenic As 0.01 mg/L 10 μg/L 10 μg/L 50 μg/L 10.0 μg/L 0.05 mg/L Barium Ba 1.3 mg/L ns 2 mg/L " 1.00 mg/L Benzene 0.01 mg/L 1.0 μg/L 5 μg/L " " Benzo(a)pyrene " 0.010 μg/L 0.2 μg/L 0.0028 μg/L " Beryllium Be " Boron B 2.4 mg/L 1.0 mg/L ...

  5. Water fluoridation by country - Wikipedia

    en.wikipedia.org/wiki/Water_fluoridation_by_country

    Water fluoridation is the controlled addition of fluoride to a public water supply to reduce tooth decay, and is handled differently by countries across the world. [2]Water fluoridation is considered very common in the United States, Canada, Ireland, Chile and Australia where over 50% of the population drinks fluoridated water.

  6. Nutri-Score - Wikipedia

    en.wikipedia.org/wiki/Nutri-Score

    Nutri-Score label (A) for the highest nutritional quality. The Nutri-Score, also known as the 5-Colour Nutrition label or 5-CNL, is a five-colour nutrition label and nutritional rating system [1] and an attempt to simplify the nutritional rating system demonstrating the overall nutritional value of food products.

  7. Tibolone - Wikipedia

    en.wikipedia.org/wiki/Tibolone

    Following a single oral dose of 2.5 mg tibolone, peak serum levels of tibolone were 1.6 ng/mL, of δ 4-tibolone were 0.8 ng/mL, of 3α-hydroxytibolone were 16.7 ng/mL, and of 3β-hydroxytibolone were 3.7 ng/mL after 1 to 2 hours. [1] The elimination half-life of tibolone is 45 hours. [8] It is excreted in urine 40% and feces 60%. [5] [8]

  8. Sodium oxybate - Wikipedia

    en.wikipedia.org/wiki/Sodium_oxybate

    In the US, the cost in Q3 2015 of Xyrem was $5,468.09 per 180 mL bottle at 500 mg/mL— a 10 to 15-day supply when prescribed at the typical 6–9 g per day. As of 2017 the cost of sodium oxybate in the UK was £540.00 to £1,080.00 for a thirty-day supply, [ 65 ] which at typical doses is £6,500 to £13,100 per year.

  9. Doxylamine - Wikipedia

    en.wikipedia.org/wiki/Doxylamine

    The T max of doxylamine is 1.5 to 2.5 hours. [2] Its elimination half-life is 10 to 12 hours (range 7 to 15 hours). [2] [3] [4] Doxylamine is metabolized in the liver primarily by the cytochrome P450 enzymes CYP2D6, CYP1A2, and CYP2C9. [2] [40] The main metabolites are N-desmethyldoxylamine, N,N-didesmethyldoxylamine, and doxylamine N-oxide. [41]