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  2. Resveratrol - Wikipedia

    en.wikipedia.org/wiki/Resveratrol

    Resveratrol (3,5,4′-trihydroxy-trans-stilbene) is a stilbenoid, a type of natural phenol or polyphenol and a phytoalexin produced by several plants in response to injury or when the plant is under attack by pathogens, such as bacteria or fungi.

  3. Pterostilbene - Wikipedia

    en.wikipedia.org/wiki/Pterostilbene

    Pterostilbene is considered to be a corrosive substance, is dangerous upon exposure to the eyes, and is an environmental toxin, especially to aquatic life. [1] A preliminary study of healthy human subjects given pterostilbene for 6–8 weeks, showed pterostilbene to be safe for human use at dosages up to 250 mg per day, although this study did not assess metabolic effects on the lipid profile.

  4. Health effects of wine - Wikipedia

    en.wikipedia.org/wiki/Health_effects_of_wine

    A glass of red wine. The health effects of wine are mainly determined by its active ingredient – alcohol. [1] [2] Preliminary studies found that drinking small quantities of wine (up to one standard drink per day for women and one to two drinks per day for men), particularly of red wine, may be associated with a decreased risk of cardiovascular diseases, cognitive decline, stroke, diabetes ...

  5. Can you eat bay leaves? What to know about the potential dangers

    www.aol.com/eat-bay-leaves-know-potential...

    They can't be digested, per WebMD, which means they'll stay whole while passing through the digestive system, which runs the risk of getting stuck along the way or tearing intestinal lining.

  6. Brain tissue may contain higher amounts of microplastics than ...

    www.aol.com/brain-tissue-may-contain-higher...

    The brain may contain higher -- and more significant -- amounts of microplastics than other organs in the body, according to a new study. Researchers from the University of New Mexico Health ...

  7. Dihydro-resveratrol - Wikipedia

    en.wikipedia.org/wiki/Dihydro-resveratrol

    Dihydro-resveratrol is a dihydrostilbenoid found in wine. [1] [2] It is also a metabolite of trans-resveratrol formed in the intestine by the hydrogenation of the double bond by microflora. [3] It is also a non-cannabinoid estrogenic compound found in cannabis. [4] [full citation needed]

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