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Ground beef, curry powder, and apricots: Banga soup: Nigeria, Ghana, and Cameroon It is made from palm nuts and is eaten primarily in the southern and midwestern parts of Nigeria. In Ghana, the Akan ethnic group call it Abenkwan and it is eaten with fufu. Bazeen: Libya: Barley dough served with tomato sauce, eggs, potatoes, and mutton. Bichak ...
Moi moi, also known as 'Ọ̀lẹ̀lẹ̀' Southwestern Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed beans, blended together with onions and fresh ground peppers. Ekuru, a steamed savoury bean dish from the Southwestern Nigeria. Ewa aganyin, boiled beans eaten with a pepper sauce from Southwest Nigeria.
Ofada : A rice dish made with native spotted rice eaten with either Ayamase sauce or Ofada sauce with meat or fish and/or Egg. Dodo (Fried plantains) can be added. Iresi ati Obe ata: Rice and a type of Tomato-Pepper spiced Stew eaten alongside meat (beef, goat meat, chicken, turkey), Egg or Fish.
Ofada rice is traditionally served in an uma leaf, with a sauce of atarodo (spicy) and tatase (sweet) pepper, onion, locust beans, palm oil, and meat. It is a festive meal rather than an everyday type of food for most Nigerians but it is an everyday street food for the towns of Ikenne and Ilisan in Ogun state.
In South South Nigeria, it is called 'bole' and is eaten with roasted fish. Bole went from being eaten at Festivals to becoming a very popular street food. Originally it was roasted half ripped plantain and hot spicy sauce (made from palm oil, pepper and utazi leaves), however roasted potatoes and yam is now part of the dish. Aside from being a ...
A Sweet Year: Jewish Celebrations and Festive Recipes for Kids and Their Families by Joan Nathan (Knopf) and My Life in Recipes: Food, Family, and Memories by Joan Nathan (Knopf). After a seven ...
Àmàlà is a staple swallow food originating from Nigeria popularized by the Yoruba ethnic group of southwestern Nigeria and other parts of Yorubaland. [1] It is made of yam, cassava flour, or unripe plantain flour. [2] Tubers of yams are peeled, sliced, cleaned, dried and then ground into flour. It is also called èlùbọ́. [3]
Other savoury foods, such as meat kebabs, boiled corn cob, boflot/bofrot (puff-puff), and roasted plantain are sold mainly by street food vendors. Ice kenkey is a popular chilled dessert sold by street vendors in open-air markets. [31] Kosua ne meko (eggs with pepper) is a street food sold mostly by street vendors. [32]