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  2. 22 One-Pot Dinners for Better Blood Sugar You’ll Want ... - AOL

    www.aol.com/22-one-pot-dinners-better-233135347.html

    This one-pot chicken dinner, inspired by the traditional dish of Spain and Latin America, comes together easily in the slow cooker. Spicy Chicken Noodle Soup with Soft-Boiled Eggs View Recipe

  3. Singapore-style noodles - Wikipedia

    en.wikipedia.org/wiki/Singapore-style_noodles

    Singapore-style noodles (Chinese: 星洲炒米; pinyin: xīngzhōu chǎomǐ; Jyutping: sing1 zau1 caau2 mai5) is a dish of stir-fried cooked rice vermicelli, curry powder, vegetables, scrambled eggs and meat, most commonly char siu pork, and/or prawn or chicken.

  4. Mont di - Wikipedia

    en.wikipedia.org/wiki/Mont_Di

    Mont di (Burmese: မုန့်တီ, romanized: mun. ti [mo̰ʊɰ̃ tì]) is a collective term for Burmese dishes made with thin rice noodles.The vermicelli is used fresh, as it ferments quickly in Myanmar's tropical climate.

  5. Mee siam - Wikipedia

    en.wikipedia.org/wiki/Mee_siam

    Mee siam is a dish of thin rice vermicelli of hot, sweet and sour flavours, originating in Penang but popular among the Malay and Peranakan communities throughout Peninsular Malaysia and Singapore, although the dish is called "Siamese noodle" in Malay and thus appears to be inspired by or adapted from Thai flavours when Thailand was formerly known as Siam.

  6. Best Bites: One-pot spicy eggs - AOL

    www.aol.com/lifestyle/2016-09-27-best-bites-one...

    This one-pot spicy eggs made with kale and potatoes is not only delicious, but super simple to make. This simple egg dish will make your mornings so much better! See the full recipe below ...

  7. I Found a New Method for Scrambling Eggs and It's the Only ...

    www.aol.com/found-method-scrambling-eggs-only...

    As soon as the butter begins to brown, I take the skillet off the heat, add the eggs, and immediately stir with a silicone spatula until the heat of the pan dies down and the scrambled eggs stop ...

  8. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Another variety common among the Navayath mainly involves rice vermicelli being used as a substitute for rice, therefore lending this biryani the name shayya or shayyo as a result of its use. Like many other recipes, the meat, typically chicken, is first cooked with spices and yoghurt, with the vermicelli and fried onions being added later. [38]

  9. Duck blood and vermicelli soup - Wikipedia

    en.wikipedia.org/wiki/Duck_blood_and_vermicelli_soup

    Duck blood, vermicelli, dried fried tofu, dried small shrimp, duck gizzards, duck intestines, duck livers, scallion, and coriander are used to make the soup. [2] Nanjing people also like to add chili oil and vinegar to the soup base. Authentic duck blood and vermicelli soup is cooked with more than twenty Chinese herbal medicines. Some of those ...