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  2. 17 easy ways to make stuffing better using things you might ...

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    Rosie Mayes, author of the blog I Heart Recipes, told Business Insider that bacon is an easy and delicious addition to any stuffing recipe. "You can use many different kinds of meat in stuffing ...

  3. 9 of the best celebrity-chef stuffing recipes to try this ...

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    The recipe calls for all the typical ingredients, including onions, celery, ... Paula Deen's stuffing recipe calls for homemade cornbread and a large amount of butter. Paula Deen.

  4. I made stuffing using 4 recipes from celebrity chefs - AOL

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    The ingredients for Sunny Anderson's stuffing recipe. Paige Bennett Anderson's simple and quick recipe combines store-bought stuffing mix with sautéed veggies, broth, and herbs to make it taste ...

  5. 12 stupendous stuffing and delicious dressing recipes for ...

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    Use a store-bought stuffing mix as the base for this incredibly easy recipe that has deliciously sweet and savory flavors. Taking advantage of a pre-made mix cuts down on prep time, which can be a ...

  6. 13 Easy and Delicious Stuffing Recipes - AOL

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    Check out the slideshow above for some delicious stuffing recipes! For more Thanksgiving tips, try The Total Thanksgiving Package and Five Secrets for a Perfect Thanksgiving Turkey . Show comments

  7. The One Ingredient You Need for the Best Buttery Stuffing - AOL

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    For this recipe, Mahreen uses the traditional stuffing ingredients, including green and white onions, chicken broth, herbs and seasonings, which she sautées in butter, but instead of bread cubes ...

  8. Pear and Sausage Stuffing recipe good enough to turn into a ...

    www.aol.com/pear-sausage-stuffing-recipe-good...

    Pear and Sausage Stuffing. 2 (1-pound) rolls of pork sausage. 4 tablespoons butter. 1 yellow onion, chopped. 5 celery ribs, chopped. 10 to 12 cups dried bread cubes, see note

  9. The Secret Ingredient for the Best-Ever Stuffing ... - AOL

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    This recipe works with all kinds of stuffing, whether you prefer a version made with white bread or cornbread. Start by soaking the raisins in hot water for about 15 minutes to plump them up.

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