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  2. Tunisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Tunisian_cuisine

    News website Tunisia Live with a section on Tunisian Cuisine Archived 2017-07-01 at the Wayback Machine; Tunisian cuisine at Tourism Tunisia; Focus on Tunisia - Cuisine; les jasmins de la tunisie Archived 2010-02-10 at the Wayback Machine; les recettes des plats tunisiens Archived 2016-08-21 at the Wayback Machine

  3. Tunisians - Wikipedia

    en.wikipedia.org/wiki/Tunisians

    Tunisian cuisine is a blend of Mediterranean cuisine and traditions. Its distinctive spicy fieriness comes from neighbouring Mediterranean countries and the many civilizations who have ruled Tunisian land: Romans, Vandals, Byzantines, Arabs, Spanish, Turkish, Italians , French, and the native Punics-Berber people. Tunisian food uses a variety ...

  4. Arab cuisine - Wikipedia

    en.wikipedia.org/wiki/Arab_cuisine

    In Iraqi cuisine, the most common meats are chicken and lamb. The national dish of Iraq is the Masgouf fish, usually enjoyed with grilled tomatoes and onions. Iraqi cuisine uses more spices than most Arab cuisines. Iraq's main food crops include wheat, barley, rice, vegetables, and dates. Vegetables include eggplant, okra, potatoes, and ...

  5. Maghrebi cuisine - Wikipedia

    en.wikipedia.org/wiki/Maghrebi_cuisine

    Maghreb cuisine is the cooking of the Maghreb region, the northwesternmost part of Africa along the Mediterranean Sea, consisting of the countries of Algeria, Libya, Mauritania, Morocco, and Tunisia. Well-known dishes from the region include couscous , pastilla , tajine and shakshouka .

  6. Troisgros family - Wikipedia

    en.wikipedia.org/wiki/Troisgros_family

    Pierre and Michel Troisgros, Les Petits Plats des Troisgros, Robert Laffont, coll. « Les recettes originales de… », 1985, 391 p. Jean-Bernard Naudin, Jean-Michel Charbonnier and Pierre Troisgros, Renoir. À la table d'un impressionniste, Éditions du Chêne, coll. « À la table de… », 1994, 191 p.

  7. 15 Authentic Lebanese Desserts to Spice Things Up This Winter

    www.aol.com/15-authentic-lebanese-desserts-spice...

    Tips for Making Lebanese Desserts. Use natural sweeteners.Instead of processed sugar, choose sweeteners like honey, date syrup, or even whole dates.

  8. Berbers - Wikipedia

    en.wikipedia.org/wiki/Berbers

    Berber cuisine is a traditional cuisine that has evolved little over time. It differs from one area to another between and within Berber groups. Principal Berber foods are: Couscous, a semolina staple dish; Tajine, a stew made in various forms; Pastilla, a meat pie traditionally made with squab (fledgling pigeon); today often made using chicken

  9. Libyan cuisine - Wikipedia

    en.wikipedia.org/wiki/Libyan_cuisine

    The cuisine of Libya is a mix of Berber, Arab and Mediterranean cuisines with Tunisian and Italian influence. [1] One of the most popular Libyan dishes is bazin , an unleavened bread prepared with barley , water and salt. [ 2 ]